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Shiroyama Restaurante de Ivan Krupin

O deseño Shiroyama Restaurante de Ivan Krupin é un estimado gañador do moi prestixioso 2025 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.


PrataInteriorismo· 2025

Shiroyama Restaurante

de Ivan Krupin

Cliente: Shiroyama

Gañador do A' Design Award de Prata na Categoría Interiorismo

24,210

Gañador de Premio Verificado

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Cores

O Deseño

Sobre Shiroyama Restaurante

O tema principal do proxecto é a interpenetración e a interconexión. O diseño combina metáforas e símbolos culturais da cultura kazaja e xaponesa. O tema do Xardín de Rochas Ryoanji e do Wabi Sabi entrelázase harmoniosamente coa sagrada árbore Baiterek e a estilizada cordilleira de Bozzhira. A natureza circundante penetra no interior en forma de pedras recollidas da costa e sofás estilizados como rochedos, e enche o espazo con luz reflectida desde o teito metálico, así como cunha gama natural de materiais.

O Recoñecemento

Sobre o A' Design Award de Prata

Shiroyama Restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Shiroyama Restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Shiroyama Restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas
The main theme of the project is interpenetration and interconnection. Starting with the name, Japanese translation of the name of the location, through the relationship with the nature of the rocky seashore on which the restaurant is located and ending with the interpenetration of Japanese and Kazakh culture, expressed in metaphors, colors and selection of materials and author’s elements. Each element in the interior has its own meaning and contribution to the overall harmony and atmosphere.
Dimensións e Embalaxe
Total area of the restaurant is 286 sqm.
Etiquetas
Shiroyama, Uniting, Culture, Nature, Restaurant
Tecnoloxía de Produción
An interesting point is that to save money, CBPB slabs were used to imitate concrete panels in wall decoration. Characteristic local materials were also used, such as tabletops made of local Elm, and stones were taken from the shore under the windows of the restaurant. A podium in the center of the room allows patrons behind the bar to use regular chairs, eliminating the difference in height.
Reto de Deseño
The main challenge when creating the project was the construction budget, as well as the remoteness and isolation of the city. The search for cost reduction and the need to use local possibilities and materials were the main problems when creating the interior
Investigación
An important point in the creation of the project was the task of immersing visitors in a harmonious atmosphere of the environment and showing how local nature and culture can subtly resonate with another culture. My goal was to give visitors a sense of harmony between Japanese cuisine and their familiar surroundings and cultural symbols, without going into design for the sake of design in the form of just a good impersonal interior.
Inspiración
I found inspiration in the nature of the Caspian Sea coast, on the shore of which the restaurant is located, and panoramic glazing allows us to strengthen this connection. I looked for themes in Japanese and Kazakh culture to combine them. Thus, the central composition personifies the sacred Baiterek tree, uniting the past, present and future in Kazakh culture, which is reflected in the stylized inverted sea, while other elements gently lead into the atmosphere of Japanese contemplation
Duración do Proxecto
The project started in January 2023 and was completed in March 2024. Located in Aktau, Kazakhstan.
Fluxo de Operacións
The interior was created taking into account changes in natural light throughout the day. In the morning it is filled with sunlight and becomes light, thanks to the reflective property of the metal ceiling, in the evening the reflection of the sunset fills it with its own shades, and at night the restaurant is immersed in a cozy atmosphere created by accent lighting and a variety of backlights that highlight the architecture and interior elements.
Créditos das Imaxes
Image #1 : Photographer Rauf Ismailov
Optional image #1 : Photographer Rauf Ismailov
Optional image #2 : Photographer Rauf Ismailov
Optional image #3 : Photographer Rauf Ismailov
Optional image #4 : Photographer Ivan Krupin

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