Warm Hot Pot Función principal: Deseño de interior de restaurante de Chung Chun Huang

O deseño Warm Hot Pot Función principal: Deseño de interior de restaurante de Chung Chun Huang é un estimado gañador do moi prestixioso 2020 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2020

Warm Hot Pot Función principal: Deseño de interior de restaurante

de Chung Chun Huang

Cliente: Unique Design

Gañador do A' Design Award de Prata na Categoría Interiorismo

19,369

Gañador de Premio Verificado

Verificar o Estado do Premio para #94650

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Cores

O Deseño

Sobre Warm Hot Pot Función principal: Deseño de interior de restaurante

Warm Hot Pot é o interior dun restaurante de guiso mariñeiro situado en Keelung, Taiwán. O cálido amarelo albaricoque interpreta o nome da marca, mentres que o negro constitúe unha das cores principais da tenda insignia. No teito, unhas cortinas amarelas en forma de arco reinterpretan a imaxe das ondas do océano. As baldosas cerámicas españolas dispóñense en liña recta dende a entrada ata a zona de comedor para guiar o fluxo dos comensais. Un xardín vertical na parede da zona de comedor engade unha atmosfera natural e fai eco das verduras frescas que se serven. O interior conecta o espazo coa cultura portuaria local.

O Recoñecemento

Sobre o A' Design Award de Prata

Warm Hot Pot Función principal: Deseño de interior de restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Warm Hot Pot Función principal: Deseño de interior de restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Warm Hot Pot Función principal: Deseño de interior de restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Etiquetas: Interior, Design, restaurant, taiwan
Tecnoloxía de Produción: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Reto de Deseño: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Investigación: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Inspiración: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Duración do Proxecto: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Fluxo de Operacións: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.