Flavor Pinching-out Sos Reheguáva Hína by YingLu Kong

Flavor Pinching-out Sos Reheguáva Hína by YingLu Kong is a highly esteemed winner of the very prestigious 2021 A' Design Award Fiero in Kosina Mba'epyru Jejapo Competition Category.

FieroKosina Mba'epyru· 2021

Flavor Pinching-out Sos Reheguáva Hína

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

A' Design Award Fiero Winner in Kosina Mba'epyru Category

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Colors

The Design

About Flavor Pinching-out Sos Reheguáva Hína

Flavor Pinching-out ha'e peteĩ sos reheguáva ojejapóva oikuaa haĝua umi mba'e oĩva ipype tĩgua rupive. Bototel retepy ojejapo cerámica overáva reheve, ha ijahykue ojejapo silicona reheve, michĩ ryepa'ũ ha'e reheve. Botella rete rechaukapy oheja umi tapicha ojopy haĝua ijahykue mbeguekatúva ojehupi ramo botella. Ojejopyvo pe ahykue, osẽ sos ryakuã umi ryepa'ũ rupive, upéicha rupi ikatu oñeikũaa mba'épa oĩ ipype ndaikatuiete jaikuaa'ỹre ojejesarekóre botella juru rehe. Botella ipoýi 9 sentímetro, ipukukue 9 sentímetro ha ijyvate 12 sentímetro. Oñeiporu umi tembiapo ijapyrusúva ha oĩmava'ekue.

The Recognition

About the A' Design Award Fiero

Flavor Pinching-out Sos Reheguáva Hína ohupyty A' Design Award Fiero, peteĩ ñehechakuaa prestigioso oñeme'ẽva diseño iporã-pe ohupytýva requisito profesional ha industrial oñeha'ãrõva creación iporã oñemoĩva-gui. Umi ganador Fiero ohechauka habilidad guasu, especialización yvate, comprensión experta ha capacidad creativa umi creador rehegua. Oñeha'ãrõ Flavor Pinching-out Sos Reheguáva Hína ha'eha creación ojehayhúva, admirada ha estimada, práctica ha innovadora. Ko diseño ohupytýva A' Design Award Fiero ombojoaju mejor práctica industria rehegua ha oguereko característica técnica competente ojoajúva conocimiento ha talento ndive. Flavor Pinching-out Sos Reheguáva Hína oñerespeta hembiapo cuidadoso rupi ha oñemoĩ ome'ẽ hag̃ua mejora calidad de vida rehegua oipytyvõva yvy ape iporãve hag̃ua.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong