La Espresso Espresso Apoha Yun Yun Hung omba'apóva

La Espresso Espresso Apoha Yun Yun Hung omba'apóva ha'e rembiporuarã oñemba'eguaséva 2022 A' Design Award Itaju pegua Kosina Mba'epyru Jejapo Ñeha'ã Categoría-pe.

ItajuKosina Mba'epyru· 2022

La Espresso Espresso Apoha

Yun Yun Hung -gua

Mba'eporuhára: Hung Yun

A' Design Award Itaju Rembiporuarã Kosina Mba'epyru Categoría-pe

864,041

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #126043 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

La Espresso Espresso Apoha Rehegua

La Espresso peteĩ espresso apoha jereraha kuaáva, ojejapo va'ekue jeguata rehehápe. La Espresso peteĩ kafe apopyre ndoiporúiva korriente, ombojoajúva peteĩ sistema michĩmíme kafe mbyaku, mongu'i, ñemoha'ãka ha kamby ñembohyjui. Pe yva ojeporúva kafe ñemoha'ãkarã, ojekuaáva espresso apo rechaukahárõ, ha'e pe tenda ojeporuhápe mbarete oñemoha'ãka hag̃ua. Pe aty oguereko peteĩ mongu'iha, peteĩ silíndro ñemoha'ãkarã, peteĩ kamby ñembohyjuiha ha peteĩ tata'yru gas rehegua jereraha kuaáva. Ojeporu hag̃uáme acero inoxidable, metal, zinc aleación ha goma. Peteĩ vokue jeguatarã oñangareko peteĩteĩva mba'e rehe, upéicha ikatu ojejapo ha oñemboja'o kafe ñande rógagui mombyry.

Jeguerohory

A' Design Award Itaju Rehegua

La Espresso Espresso Apoha ohupyty A' Design Award Itaju, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño primera clase, maravilloso ha sobresaliente-pe. Umi ganador Itaju ha'e creación heta innovador, visionario ha glamoroso ohesape'ỹva ohechaukáva genio, sabiduría ha habilidad umi diseñador-pe. Oñeha'ãrõ La Espresso Espresso Apoha ha'eha peteĩ invento ojehechakuaavéva, tendencia omoĩva ha monumental ome'ẽva valor ndojehecháiva. Ko diseño ohupytýva A' Design Award Itaju ha'e proyecto espectacular ha respetado ohepyme'ẽva heta ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. La Espresso Espresso Apoha omoheñói sentimiento ipotapy mbarete, omokyre'ỹ pasión, ombokyre'ỹ creatividad ha ñanemombyasy.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Tuichakue ha Ñemyenyhẽ: Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Ñe'ẽ Rape: coffee， Coffee machine，Espresso Maker
Ñeapopy Tecnología: stainless steel，metal，zinc alloy，rubber
Inspiración: The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Proyecto Ára Tuichakue: The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Mba'apo Rape: 1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.
Aty Rembiguái: HUNG,YUN-YUN