Vegetable Masa Tembiporu Ryru by Yi-Teng Shih, Vincent Mao and Jay Li

Vegetable Masa Tembiporu Ryru by Yi-Teng Shih, Vincent Mao and Jay Li is a highly esteemed winner of the very prestigious 2021 A' Design Award Brónse in Mba'e Ñembosarái Jejapo Competition Category.

BrónseMba'e Ñembosarái· 2021

Vegetable Masa Tembiporu Ryru

by Yi-Teng Shih, Vincent Mao and Jay Li

Client: PolyU Design

A' Design Award Brónse Winner in Mba'e Ñembosarái Category

19,594

Verified Award Winner

Verify Award Status for #122777

View at A' Design Award Press Release Award Badge

Colors

The Design

About Vegetable Masa Tembiporu Ryru

Ko ñembosako'i tembiporu kuéra ome'ẽ oñembyai, oñemoapu'ã ha oñembojere oipytyvõ haguã mitãnguérape ojapo haguã opaichagua masa ra'ãnga. Jepémo, heta tembiporu masa rehe mercado-pe oñemopyenda forma geométrica rehe. Upéva rupi, equipo ombojoaju ergonomía mitã-pe guarã ha opaichagua hortalisa ra'ãnga omoheñói haguã ko tembiporu ryru. Desafío diseño rehegua oiko oikuaa haguã ergonomía oiporãva oikóva mitã po tuichakue rehe, upévare equipo omoheñói heta boceto modelo oñeha'ã haguã py'aguapy.

The Recognition

About the A' Design Award Brónse

Vegetable Masa Tembiporu Ryru ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Vegetable Masa Tembiporu Ryru ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Vegetable Masa Tembiporu Ryru ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Through interesting toolset shapes, children can have more interactions to make different dough shapes with fun. In regard to ergonomics, the diameter and body curve of the eggplant rolling pin can better support kids to make a flat of dough. The carrot cutter with round shape is easier for kids to hold and cut dough. The mushroom extruder allows kids to observe the process of extruding the dough.
Dimensions & Packaging: Package size: 35cm x 23cm x 21cm.
Tags: Dough, fruit and vegetable design, Series design, sustainable toy, hands-on skill
Production Technology: The material of the toy is plastic, which is made by injection molding.
Design Challenge: The most challenging part is to find the right ergonomic size that can fit the hand size of most children. So we make many models to test the comfort of users. Hope that through the process of making dough sculpting by children, the abilities of art, play, and imagination can be improved.
Research: To develop a series of designs through the tool design using different vegetables and fruits. It is very important to cultivate children's hands-on ability. Hope that through the process of making dough objects, children's six abilities can be improved: creativity, concentration, cognition, logic, aesthetics and expression skills.
Inspiration: Currently, most of the dough toolsets on the market are based on geometric shapes. More consideration should be given to the ergonomics of the child, so that it is not easy to get tired from making dough for a long time. Therefore, this project uses the fruits and vegetables that children often eat in daily life as inspiration.
Project Duration: Duration: January 2019 to January 2021. Location: Hong Kong and Ningbo.
Operation Flow: This toolset provides cutting, pressing, and squeezing actions to help children make their dough shapes. Children's ergonomic considerations and the shapes of different vegetables were combined to design this toolset. Moreover, turn the handle of the caterpillar and use Apple's brain to turn out many creative materials for making colorful dough works. The main function is to help children squeeze out noodles and cut them into ingredients. Through mechanical design and considering children's ergonomic, children can more easily extrude noodles by rotation.
Team Members: PolyU Design: Dr Yi-Teng Shih
Ningbo MiroKids Toys Co.,Ltd: Mr Vincent Mao
Mr Jay Li
Ms Gana Xu
Image Credits: Mr Vincent Mao, Dr Yi-Teng Shih, Mr Jay Li, Ms Gana Xu