Ecopace Kokue Rembyre Mba'apoha Fermentación Guarã by Aodong Li

Ecopace Kokue Rembyre Mba'apoha Fermentación Guarã by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award Fiero in Ñemuña Jejapo Competition Category.

FieroÑemuña· 2022

Ecopace Kokue Rembyre Mba'apoha Fermentación Guarã

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award Fiero Winner in Ñemuña Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Kokue Rembyre Mba'apoha Fermentación Guarã

Ecopace ha'e peteĩ mba'apoha ógapegua omoambuéva kokue rembyre eco-enzima-pe. Pire, yva ha y hyakuãvu oñemboja yvate guive, oñe'ẽháicha pantalla-pe. Peteĩ jasy pukukue aja, oiko fermentación, Ecopace osẽ gas ha omongu'e ijehegui pe mezcla ára ha ára. Ohasa rire mbohapy jasy, pe líquido enzima osyry peteĩ tanque-pe, ha peteĩ ta'ãnga oiporamiva ombogua pe residuo, oñeñemondovai ikatúva iykére ha oñemombiru ipiru haguã ojeporo haguã fertilizante ramo. Pe okápe ojejapo acero inoxidable-pe ha pe inteligupe ojejapo ABS injección moldeado-pe. Eco-enzima ikatu oñeporu deodorizante ha compostaje-rã.

The Recognition

About the A' Design Award Fiero

Ecopace Kokue Rembyre Mba'apoha Fermentación Guarã ohupyty A' Design Award Fiero, peteĩ ñehechakuaa prestigioso oñeme'ẽva diseño iporã-pe ohupytýva requisito profesional ha industrial oñeha'ãrõva creación iporã oñemoĩva-gui. Umi ganador Fiero ohechauka habilidad guasu, especialización yvate, comprensión experta ha capacidad creativa umi creador rehegua. Oñeha'ãrõ Ecopace Kokue Rembyre Mba'apoha Fermentación Guarã ha'eha creación ojehayhúva, admirada ha estimada, práctica ha innovadora. Ko diseño ohupytýva A' Design Award Fiero ombojoaju mejor práctica industria rehegua ha oguereko característica técnica competente ojoajúva conocimiento ha talento ndive. Ecopace Kokue Rembyre Mba'apoha Fermentación Guarã oñerespeta hembiapo cuidadoso rupi ha oñemoĩ ome'ẽ hag̃ua mejora calidad de vida rehegua oipytyvõva yvy ape iporãve hag̃ua.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”