Avantgarde Tembikuatia Restaurante Rembe'y Apo by Peyman Kiani Falavarjani

Avantgarde Tembikuatia Restaurante Rembe'y Apo by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 A' Design Award Fiero in Ogapype Jejapo Competition Category.

FieroOgapype· 2022

Avantgarde Tembikuatia Restaurante Rembe'y Apo

by Peyman Kiani Falavarjani

Client: Pka

A' Design Award Fiero Winner in Ogapype Category

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Verified Award Winner

Verify Award Status for #138991

View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde Tembikuatia Restaurante Rembe'y Apo

Avantgarde ha'e peteĩ restaurante ryepýpe ojejapo hague peteĩ complejo comercial-pe Teherán-pe. Ko restaurante orekóva 740 metro cuadrado, ha oguereko peteĩ lobby, peteĩ hall guasu, peteĩ área CIP ha peteĩ hall iñemboyke mitãnguéra g̃uarã. Pe yvate (techo) ojejapo fierro rehegua estructura-kuéra reheve ogueraháva plantakuéra, ha umi metal ojejahéiva vertical-pe oiporu hikuái oñemboja'o hag̃ua umi tenda. Tesape kurusúva ha espiral-pe oikóva ohasa umi planta apytépe. Ko diseño ojehecha upe Amazona ka'aguy ijyvatégui, ha umi tesape kurusúva ohechauka umi ysyry. Hetave mba'e ojejapo materiales eco-friendly reheve. Umi planta oiporavopyréva omoheñói oxígeno ha ombogue umi aire ky'a.

The Recognition

About the A' Design Award Fiero

Avantgarde Tembikuatia Restaurante Rembe'y Apo ohupyty A' Design Award Fiero, peteĩ ñehechakuaa prestigioso oñeme'ẽva diseño iporã-pe ohupytýva requisito profesional ha industrial oñeha'ãrõva creación iporã oñemoĩva-gui. Umi ganador Fiero ohechauka habilidad guasu, especialización yvate, comprensión experta ha capacidad creativa umi creador rehegua. Oñeha'ãrõ Avantgarde Tembikuatia Restaurante Rembe'y Apo ha'eha creación ojehayhúva, admirada ha estimada, práctica ha innovadora. Ko diseño ohupytýva A' Design Award Fiero ombojoaju mejor práctica industria rehegua ha oguereko característica técnica competente ojoajúva conocimiento ha talento ndive. Avantgarde Tembikuatia Restaurante Rembe'y Apo oñerespeta hembiapo cuidadoso rupi ha oñemoĩ ome'ẽ hag̃ua mejora calidad de vida rehegua oipytyvõva yvy ape iporãve hag̃ua.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.