Kanizushi Kato Sushi Karu'a Renda Takahiro Todoroki omba'apóva

Kanizushi Kato Sushi Karu'a Renda Takahiro Todoroki omba'apóva ha'e rembiporuarã oñemba'eguaséva 2024 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2024

Kanizushi Kato Sushi Karu'a Renda

Takahiro Todoroki -gua

Mba'eporuhára: Kitagunikaranookurimono Inc.

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

12,473

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #158705 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Kanizushi Kato Sushi Karu'a Renda Rehegua

Kanizushi Kato ha'e peteĩ sushi karu'a renda Niseko-pe, Hokkaido, Japón. Ko karu'a renda ome'ẽ sushi, kavaju sa'yju (crab) ha Japón retã karu ambue tetãgua ohóvape peteĩ ro'y resort-pe. Ko diseño oheja hikuái Ainu jehai'akue, Japón mba'e marangatu róga ha Yotei Yvyty rape rehe. Yvyra pypuku ojejapo opa hendápe, peteĩ arriba ao ojejapóva cedro ijehegui, ha peteĩ counter ojejapóva hi'aitéva ciprés Japón-gua, ojejapóva mba'e marangatu róga ao apoha porã reheve. Peteĩ tape ojejapóva plaster-gui omomandu'a peteĩ kamakura ro'y óga. Óro rogue ojerure peteĩ koty ñemi arriba ha oñemomboty. Peteĩ bar tenda jeike rupi omoĩ umi ohóvape oñe'ẽ hag̃ua oiko aja upéicha oha'ãrõ.

Jeguerohory

A' Design Award Brónse Rehegua

Kanizushi Kato Sushi Karu'a Renda ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Kanizushi Kato Sushi Karu'a Renda ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Kanizushi Kato Sushi Karu'a Renda ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Tuichakue ha Ñemyenyhẽ: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Ñe'ẽ Rape: sushi,restaurant,Hokkaido
Ñeapopy Tecnología: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Diseño Jepy'apy: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiración: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Proyecto Ára Tuichakue: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Ta'ãnga Mba'eñemoneĩ: Photographer: Katsumi Hirabayashi