Baffi Tembi'urenda by Nicholas Alencar is a highly esteemed winner of the very prestigious 2026 A' Design Award Pláta in Arquitectura, Óga ha Mba'eguasu Jejapo Competition Category.

PlátaArquitectura· 2026

Baffi Tembi'urenda

by Nicholas Alencar

Client: Alencar

A' Design Award Pláta Winner in Arquitectura Category

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Verified Award Winner

Verify Award Status for #170439

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Baffi Tembi'urenda

Pe Tembi'urenda Baffi oĩ Matria Parque de Flores ryepýpe, upéva hína pe yvoty parque tuichavéva Latinoamérica-pe. Ko proyecto ojejapo oñemboja hağua pe yvy jeñangareko oĩmavare, oñemoĩ mbytépe pe óga yvy rehe. Ko tape omomichĩ pe jehecha impacto ha omoheñói peteĩ joaju hi'aguĩva mba'apo arquitectura ha ñande ypy apytépe, ohechauka pe y guasu, jardín ha yvyty ijerére oĩva. Ijeguaka oiporu materiales ñande ypy guágui ha diseño kirirĩ estrategia omeẽ hağua tekokatu ha omomichĩ energía jeporu. Upéva rupive oiko peteĩ tenda omba'apóva omomba'eguasúva pe tenda ha omboheko porãve pe umi ohovaguáicha rembiasa.

The Recognition

About the A' Design Award Pláta

Baffi Tembi'urenda ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Baffi Tembi'urenda ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Baffi Tembi'urenda ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Baffi Restaurant is a landmark in contemporary Brazilian architecture, located in Matria Parque de Flores, the biggest flower park in Latin America. The project was designed to camouflage itself in the existing relief, reflecting the perfect integration between architecture, nature, and functionality. It is an example of how architecture can be both impactful and delicately inserted into the natural context.
Dimensions & Packaging: The Baffi Restaurant has a total area of 743.34 square meters. The full park covers a total area of 50 hectares.
Tags: Restaurant, Flower Park, Brazil, Landscape, Commercial Architecture, Sustainability, Social Impact
Production Technology: The design was developed through an iterative process combining digital modeling and on-site adaptations. Materials were sourced locally to minimize environmental impact, with a focus on concrete fabrication techniques adapted to the region. Sustainability guided every step, from preserving the site’s natural topography to implementing passive environmental strategies. The project also involved training local workers, ensuring long-term benefits for the community and the built environment.
Design Challenge: The biggest challenge was balancing sustainability with feasibility. We navigated material limitations, local regulations, and budget constraints while ensuring environmental impact reduction. Socially, integrating community needs required extensive research and engagement. Technologically, adapting passive strategies to varied climates demanded innovative solutions. Overcoming these obstacles led to a resilient, efficient, and community-driven design.
Research: The research focused on sustainable architecture, aiming to integrate design with environmental responsibility. Using case studies and site analysis, we examined materials, climate impact, and user experience. Data was collected through field studies and expert consultations. Insights led to passive strategies that reduce energy consumption. The findings influence real-world design, promoting eco-conscious solutions that benefit both businesses and communities.
Inspiration: The project was born from the dream of the Piazza family. Upon realizing the magnitude of this endeavor and what it would take to bring it to life, this dream became our dream. It was necessary to train and professionalize hundreds of residents to achieve this goal. A total of 250 people were mobilized for the single purpose of planting flowers. Residents of this small town acquired new skills and found a renewed sense of purpose, proud of the strength of their city.
Project Duration: The project started in July 2019 in Sao Francisco de Paula, Rio Grande do Sul, Brazil. It was completed in February 2022.
Operation Flow: The restaurant seamlessly blends into the landscape, inviting visitors to experience nature through architecture. Large glass openings connect indoor and outdoor spaces, offering panoramic views of the gardens. The design enhances comfort with natural ventilation and lighting, creating a warm and immersive atmosphere. Visitors engage with the space fluidly, enjoying an experience that evolves with the seasons, reinforcing a deep connection with the surrounding environment.
Image Credits: Image #1: Photographer Leonardo Finotti, Mátria, 2022.
Image #2: Photographer Leonardo Finotti, Mátria, 2022.
Image #3: Photographer Leonardo Finotti, Mátria, 2022.
Image #4: Photographer Leonardo Finotti, Mátria, 2022.
Image #5: Photographer Leonardo Finotti, Mátria, 2022.