Suggestions Primary Function: Tembi'urã ryru Gemma Bernal omba'apóva

Suggestions Primary Function: Tembi'urã ryru Gemma Bernal omba'apóva ha'e rembiporuarã oñemba'eguaséva 2020 A' Design Award Pláta pegua Kosina Mba'epyru Jejapo Ñeha'ã Categoría-pe.

PlátaKosina Mba'epyru· 2020

Suggestions Primary Function: Tembi'urã ryru

Gemma Bernal -gua

Mba'eporuhára: RAK Porcelain

A' Design Award Pláta Rembiporuarã Kosina Mba'epyru Categoría-pe

38,041

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #97860 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Suggestions Primary Function: Tembi'urã ryru Rehegua

Suggestions ha'e peteĩ porcelánagui ojejapóva tembi'urã ryru atyra ojejapóva umi tekokatu ojejapohápe guarã. Peteĩteĩ oñombohovái peteĩ tembiaporã ojehechukávape jepiverãguáicha, ndaha'éi peteĩ mba'e joguaha guive. Peteĩ tembi'urã ryru ogueraha ro'ysã yvatévo peteĩ y ryru kañyhápe, upéicharõ y hykúva ojepe'a tembi'úgui. Mokõiha ogueraha ro'ysã piru ombohýi hag̃ua tembi'u ha'eháicha sushi ha oheja peteĩ tatatĩ sã'ĩ. Ambue mba'e omoĩ caviar ro'ysã ári noñembojoajúi hag̃ua umi mokõiva. Umi platos peteĩ kyta noñe'ẽndýiva reheve omboja'o so'o rykuégui tembi'úgui. Umi porcelána mbayru'i omoĩ umi hesãva okaru hag̃ua hekokatúpe oñembo'y aja. Ojejapo ku'i (glazes) hovaipehẽ oñehã'ã hag̃ua ko atyrãpe.

Jeguerohory

A' Design Award Pláta Rehegua

Suggestions Primary Function: Tembi'urã ryru ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Suggestions Primary Function: Tembi'urã ryru ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Suggestions Primary Function: Tembi'urã ryru ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Tuichakue ha Ñemyenyhẽ: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Ñe'ẽ Rape: Tableware, porcelain, gastonomic, chefs
Ñeapopy Tecnología: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Diseño Jepy'apy: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Ñesẽheka: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspiración: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Proyecto Ára Tuichakue: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Mba'apo Rape: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Aty Rembiguái: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer