Mori Green Memory Cikin Gidan Cin Abinci by Feng Ya Wu

Mori Green Memory Cikin Gidan Cin Abinci by Feng Ya Wu is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Tagulla in Cikin Gida Competition Category.

TagullaCikin Gida· 2021

Mori Green Memory Cikin Gidan Cin Abinci

by Feng Ya Wu

Client: 10 POINTS Interior Design

Kyautar A' Design Award ta Tagulla Winner in Cikin Gida Category

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Verified Award Winner

Verify Award Status for #109750

View at A' Design Award Press Release Award Badge

Colors

The Design

About Mori Green Memory Cikin Gidan Cin Abinci

Mori Green Memory gida ne na cikin gida da aka tsara don wurin cin abincin yakiniku a Birnin Taipei, Taiwan. Zanen ya bar salon Japan na gargajiya ya bi salon Art Deco, tare da launuka masu duhu, siffofin geometric, ado na ƙarfe da sandunan hasken LED. Kayan aiki sun haɗa da ƙarfe HPL, baƙin ƙarfe, farantin titanium na zinariya, dutsen marmara, tayal ɗin ƙasa mai kusurwa shida da terrazzo. Yankin da ya kai kimanin murabba'in mita 231 yana ɗauke da wurin karɓar baƙi, wurin cin abinci, sashin VIP, mashaya, kicin, bandaki da wurin jira. An tsara tsarin domin samar da sauƙin motsi da ƙarin wuraren zama.

The Recognition

About the Kyautar A' Design Award ta Tagulla

Zanen Mori Green Memory Cikin Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Mori Green Memory Cikin Gidan Cin Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Mori Green Memory Cikin Gidan Cin Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Different from the conventional Japanese-style yakiniku restaurants, this project is based on the gorgeous and elegant Art Deco Style, using deep and dark colors and integrated with metal decorations and LED light bars to show a refined and vintage atmosphere. The interior space especially integrates the classic aesthetics of the old and new generations, playing with geometric shapes, fine craftsmanship, and bright colors of Art Deco style.
Dimensions & Packaging: The design area is about 231 square meters, and the layout includes a receptionist, dining area, VIP area, bar area, kitchen, toilet, and waiting area.
Tags: Modern, vintage, luxurious, decorative art, metal materials, soft decoration, terrazzo, exotic, Mori Mori Yakiniku, commercial space, space design.
Production Technology: Metal HPL, hollow board, iron, titanium plate gold, marble table, plastic aluminum plate, hexagonal floor tiles, terrazzo.
Design Challenge: Since this space is a commercial space, the construction schedule has become one of the challenges during the process. The design team must plan the work schedule before construction and must carry out the purchase of furniture and accessories in advance. Besides, due to water leakage in the kitchen space on the second floor, the pipeline and walls were repaired during the construction to ensure the health and safety of the site.
Research: Besides trying to incorporate the elegance of European streets into the design, more delicate design thinking and exquisite craftsmanship were implemented by the design team in the interior space to create the gorgeous atmosphere of the 1920s and 1930s. The design integrates classical aesthetics of the old and new styles and fully displays the geometrical shapes, bright colors, and fine craftsmanship emphasized by the Art Deco style.
Inspiration: Considering the historical context and cultural characteristics of the site, the design team used delicate design thinking and exquisite craftsmanship from the outside to the inside to create a unique spatial appearance. In order to attract more people to come, the project tried to integrate the streetscape with its elegant characteristic on the exterior of the building. With transparent style, beautiful color matching and design, creating a feeling of strolling European street.
Project Duration: The project was completed in June 2019 in Taipei City, Taiwan.
Operation Flow: In order to provide a comfortable dining environment, the design team re-planned the space of the restaurant, unified the spatial order, and increased the customer capacity through smooth circulation planning and proper seating distribution. The well-designed interiors have subverted the unchanging style of traditional barbecue restaurants, making it possible for the shops to survive in the highly competitive business district.
Team Members: Feng-Ya Wu
Image Credits: Brad Wu Photography