Kamimachi Gidan Cin Abinci na Noodle na Japan by Takashi Yamamori

Kamimachi Gidan Cin Abinci na Noodle na Japan by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Tagulla in Cikin Gida Competition Category.

TagullaCikin Gida· 2021

Kamimachi Gidan Cin Abinci na Noodle na Japan

by Takashi Yamamori

Client: 神町/Kamimachi

Kyautar A' Design Award ta Tagulla Winner in Cikin Gida Category

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Verified Award Winner

Verify Award Status for #119271

View at A' Design Award Press Release Award Badge

Colors

The Design

About Kamimachi Gidan Cin Abinci na Noodle na Japan

Kamimachi gidan cin abinci ne na noodle na Japan da ke tsakiyar birnin Shanghai. An tsara cikin gidan a kewaye da wani babban rufi mai fasali wanda ke samar da wurin da aka rufe, ta yadda baƙi ke cin abinci kamar suna ƙarƙashin zurfin gefen rufi. An yi amfani da wani shimfiɗar itace fari a matsayin allon inuwa, wanda ke naɗe mutane, sararin samaniya, da abinci cikin taushi. Rufi da gefensa suna tuno da yanayin verandar Japan a cikin babban birni. An sanya gidan cin abincin a bene na biyu, kuma tsarin ya bi jigon cin abinci a wani tashar ruwa ƙarƙashin babban rufi. Kamimachi yana daidaita motsi na babban birni tare da natsuwar cikin gida.

The Recognition

About the Kyautar A' Design Award ta Tagulla

Zanen Kamimachi Gidan Cin Abinci na Noodle na Japan ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Kamimachi Gidan Cin Abinci na Noodle na Japan ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Kamimachi Gidan Cin Abinci na Noodle na Japan yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
Dimensions & Packaging: -
Tags: -
Production Technology: -
Design Challenge: -
Research: -
Inspiration: This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof".
Project Duration: January 2020
Operation Flow: -
Patents: -
Image Credits: Photographer Yuya Morii