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SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta by Jana-Aimee Wiesenberger

SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta by Jana-Aimee Wiesenberger is a highly esteemed winner of the very prestigious 2022 Kyautar A' Design Award ta Tagulla in Kayayyaki Masu Dorewa Competition Category.


TagullaKayayyaki Masu Dorewa· 2022

SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta

by Jana-Aimee Wiesenberger

Client: Kingston University

Kyautar A' Design Award ta Tagulla Winner in Kayayyaki Masu Dorewa Category

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Colors

The Design

About SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta

Rubutun Littafi: Tarin SeeTang wani rukuni ne na kayayyaki da aka yi da su daga wani abu na halitta wanda aka samo daga koren ruwa (algae). Tarin ya haɗa da abincin nan take mai fakiti da ake iya ci tare da jakunkuna. Fakitin cikin abincin nan take ana dafa shi tare da abincin, saboda wannan kayan halitta yana narkewa a cikin ruwa kuma yana da lafiya a ci. Fakitin waje kuma ana iya sake sarrafa shi ko mai da shi taki (compost). Jakunkunan an yi su da irin wannan kayan, kuma an rina su da launukan halitta kamar su saffron, fatar albasa, hibiscus da kofi. Tarin yana ba da wani madadi ga jakunkunan roba na amfani sau ɗaya. Ƙirar tana da nufin wayar da kan jama'a game da kiyaye rayuwar ruwan teku.

The Recognition

About the Kyautar A' Design Award ta Tagulla

Zanen SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen SeeTang Collection Aikin Farko: Tarin Kayayyakin Halittun Halitta yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
SeeTang Collection was designed sustainably to introduce invented biomaterials. The products are focused on marine conservation.
Packaging: The inner packaging is cooked alongside the main ingredients as the biomaterial is edible and dissolvable in water. The outer packaging is either recyclable or can be put in the compost.
Fashion: The biomaterial is infused with saffron dye. The colour is inspired by the grocery store Sainsbury's. The collection showcases alternatives to plastic bags.
Dimensions & Packaging
Instant dish: 15cm x 2cm x 15cm
Hand bag #1: 24cm x 5cm x 29cm
Small bag #2: 20cm x 5cm x 17cm
Instant dish bag: 19cm x 0,5cm x 31cm
Tags
Biodesign, Biomaterial, Bioproduct, Bioplastic, Sustainability, Environmental Design
Production Technology
Focused on marine conservation the biomaterials are sourced from the sea to raise awareness about their importance to our climate and planet. Plastic pollution in the Fashion and Packaging industry influenced the project outcome. SeeTang bioplastic is made from algae and dyed with natural colours like avocado skin and stone, onion skin, hibiscus, coffee and saffron. The production of SeeTang is a zero-waste process.
Design Challenge
The biggest challenge of this project was to accept the newly invented biomaterial with all its attributes, positive or negative. In the beginning, I tried moulding the material and shaping it, however, this is not possible due to its drying process characteristics. Furthermore, I had limited facilities to manufacture materials & products due to Covid-19 restrictions. All materials and products were produced in my kitchen.
Research
To fully understand my field of study, marine organisms, and plastic pollution, I achieved a Level 3 Diploma in Marine Biology. Additionally, I talked to different seaweed harvesters in the UK about their work and how it positively affects the health of marine life. Furthermore, I conducted a workshop with different designers to understand how far I could push the biomaterials. In total, I experimented with 36 different biomaterial solutions to finalise the best bioplastic for the outcome.
Inspiration
Raising awareness about marine conservation and the important role of microalgae and macroalgae for the health of our planet inspired SeeTang. Plastic pollution in the Fashion and Packaging industry influenced the project outcome.
SeeTang instant dish showcases a biodegradable alternative to plastic polluted food packaging.
SeeTang fashion collection offers a saffron-infused bioplastic alternative to single-use grocery bags.
Project Duration
The project started in Mai 2021 and finished in September 2021.
Operation Flow
SeeTang instant dish is cooked with all packaging included except for the outer packaging. The outer packaging is either recyclable or can be put in the compost where it will biodegrade.
The outcome is a zero-waste instant dish for a non-plastic alternative.

SeeTang fashion is durable and long-lasting while being biodegradable, sustainable, recyclable, vegan and edible.
Team Members
Jana-Aimée Wiesenberger

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