The Normal Cafe Aikin Farko: Zanen Cikin Gida na Shagon Kofi daga Yun Chien Tsai

Zane The Normal Cafe Aikin Farko: Zanen Cikin Gida na Shagon Kofi daga Yun Chien Tsai mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2022

The Normal Cafe Aikin Farko: Zanen Cikin Gida na Shagon Kofi

daga Yun Chien Tsai

Abokin Ciniki: Fullhouse Interior Design Co., Ltd

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #137978

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da The Normal Cafe Aikin Farko: Zanen Cikin Gida na Shagon Kofi

Rubutun Littafi: Normal Cafe wani zanen cikin gida ne na shagon kofi da ke Taipei, Taiwan. Sararin samaniya na asali kunkuntar ne kuma dogo, kuma ginshiƙai suna raba tsarin. Layin lanƙwasa yana gudana daga ƙofar shiga zuwa bayan shagon kuma yana haɗuwa da kanti, wanda ke zama tushen zanen. Madubai suna rufe ginshiƙan da ke gefen kanti domin rage shingayen gani. Tayal na mosaic mai launin shuɗi, launukan toka da yanayin katako sune manyan kayan aiki, kuma wani dutse mai launin shuɗi yana zaune a bisa kantin lanƙwasa. An sanya kayan aiki a ƙarƙashin kanti, don haka tsarin espresso da tsarin dafa kofi suna ci gaba da ganuwa.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen The Normal Cafe Aikin Farko: Zanen Cikin Gida na Shagon Kofi ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen The Normal Cafe Aikin Farko: Zanen Cikin Gida na Shagon Kofi ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen The Normal Cafe Aikin Farko: Zanen Cikin Gida na Shagon Kofi yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Girma da Fakitin: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Kalmomin Alama: Coffee Shop, Interior, Commercial, Restaurant
Fasahar Samarwa: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Ƙalubalen Zane: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Bincike: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Wahayi: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Tsawon Lokacin Aikin: 2020,Taiwan Taipei
Tsarin Aiki: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Godiyar Hotuna: Image : Photographer ，CCH IMAGE STUDIO，2020