Yibai Restaurant Zanen Cikin Gidan Abinci daga Axin Chen

Zane Yibai Restaurant Zanen Cikin Gidan Abinci daga Axin Chen mai nasara ne mai daraja sosai na 2024 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2024

Yibai Restaurant Zanen Cikin Gidan Abinci

daga Axin Chen

Abokin Ciniki: Yibai Restaurant Team

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

20,560

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #154167

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Yibai Restaurant Zanen Cikin Gidan Abinci

Gidan abincin Yibai wani zane ne na cikin gida na wurin cin abinci wanda aka gina shi bisa jigon furanni da aka adana. Wurin ya mamaye murabba'in mita 2000 a kan benaye biyu, tare da wurin jama'a a bene na farko sannan dakin girki, wurin cin abinci da wurin hutawa a bene na biyu. Launuka masu laushi na fari tare da kayan ado na zinariya ne suka bayyana cikin gidan. An siffanta bangon waje kamar ganyen fure, an zagaye bakunan ƙofofi, kuma rufin ya tuna da tsakiyar fure. An yi saman lanƙwasa da gypsum da aka ƙarfafa da glassfiber, yayin da aka gina bangaye masu ɗan haske da tubalin crystal. Hanyoyin zirga-zirga daban-daban suna hana hanyoyin masu cin abinci da ma'aikata haɗuwa da juna.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Yibai Restaurant Zanen Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Yibai Restaurant Zanen Cikin Gidan Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Yibai Restaurant Zanen Cikin Gidan Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Girma da Fakitin: Covers an area of 2000 square meters
Kalmomin Alama: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Fasahar Samarwa: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Ƙalubalen Zane: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Bincike: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Wahayi: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Tsawon Lokacin Aikin: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Tsarin Aiki: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.