Kanizushi Kato Gidan Cin Abincin Sushi by Takahiro Todoroki

Kanizushi Kato Gidan Cin Abincin Sushi by Takahiro Todoroki is a highly esteemed winner of the very prestigious 2024 Kyautar A' Design Award ta Tagulla in Cikin Gida Competition Category.

TagullaCikin Gida· 2024

Kanizushi Kato Gidan Cin Abincin Sushi

by Takahiro Todoroki

Client: Kitagunikaranookurimono Inc.

Kyautar A' Design Award ta Tagulla Winner in Cikin Gida Category

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Colors

The Design

About Kanizushi Kato Gidan Cin Abincin Sushi

Kanizushi Kato gidan cin abincin sushi ne da ke Niseko, Hokkaido, Japan. Gidan yana ba baƙi na duniya abincin sushi, kaguwa da sauran abincin Japan a wurin shakatawa na dusar ƙanƙara. Zanen ginin ya ɗauko ra'ayi daga tsarin Ainu, gine-ginen haikalin Japan, da siffar Dutsen Yotei. An yi amfani da itacen gida a ko'ina, inda aka gina rufin da itacen cedar na gida da kuma kanti na katakon cypress na Japan mai ƙarfi, wanda aka yi da hanyoyin sassaƙar itace na gargajiya na haikali. Hanyar wucewa da aka yi wa fentin sarƙaƙƙiya na tunatar da mutum bukkar dusar ƙanƙara ta kamakura, yayin da zinariya ta rufe rufin da bangon ɗakin masu zaman kansu. Wani mashaya a ƙofar shiga yana ba baƙi damar shan abin sha yayin da suke jira.

The Recognition

About the Kyautar A' Design Award ta Tagulla

Zanen Kanizushi Kato Gidan Cin Abincin Sushi ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Kanizushi Kato Gidan Cin Abincin Sushi ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Kanizushi Kato Gidan Cin Abincin Sushi yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Dimensions & Packaging: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Tags: sushi,restaurant,Hokkaido
Production Technology: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Design Challenge: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiration: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Project Duration: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Image Credits: Photographer: Katsumi Hirabayashi