Cooks Alanya Aikin Farko: Otal na Kulob daga Muge Alanay Gucuoglu

Zane Cooks Alanya Aikin Farko: Otal na Kulob daga Muge Alanay Gucuoglu mai nasara ne mai daraja sosai na 2026 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Masaukin Baƙi.

TagullaMasaukin Baƙi· 2026

Cooks Alanya Aikin Farko: Otal na Kulob

daga Muge Alanay Gucuoglu

Abokin Ciniki: Nom Architecture

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Masaukin Baƙi

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #181186

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Cooks Alanya Aikin Farko: Otal na Kulob

Rubutun Littafi: Cooks Club Alanya na fitowa a matsayin daidaituwa tsakanin natsuwar Bahar Rum da bugun rayuwar birni. Wata hanyar sadarwa ta wuraren da aka rarraba ta maye gurbin tsakiyar wurin hutu guda ɗaya, tana ba da damar sauyawa mai sauƙi daga wurare masu inuwa da natsuwa na rana zuwa muhallin dare masu haske da walƙiya. Ɗakunan baƙi na ba da wurin hutu na Bahar Rum mai natsuwa ta hanyar launuka masu laushi da yanayin ƙirar halitta. Iyakoki na narkewa zuwa ga teku, yayin da ci gaba mara katsewa tsakanin ciki da waje ke ƙarfafa haɗin gwiwa da bakin teku. Gine-ginen na ƙunshi bugun rayuwa mai ƙarfi na natsuwa, hulɗar zamantakewa, da juriya na bakin teku.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Cooks Alanya Aikin Farko: Otal na Kulob ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Cooks Alanya Aikin Farko: Otal na Kulob ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Cooks Alanya Aikin Farko: Otal na Kulob yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Girma da Fakitin: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Kalmomin Alama: hotel, interior design, hotel design, hospitality design, hotel interiors
Fasahar Samarwa: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Ƙalubalen Zane: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Bincike: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Wahayi: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Tsawon Lokacin Aikin: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Tsarin Aiki: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Godiyar Hotuna: All images Engin Aydeniz.
All rights Nom Architecture.