Diemme Ke Kula Multifunctional na Edoardo Gherardi

ʻO Diemme Ke Kula Multifunctional na Edoardo Gherardi he mea lanakila hanohano loa o ka 2022 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KeleaweLoko Hale· 2022

Diemme Ke Kula Multifunctional

na Edoardo Gherardi

Mea Kūʻai: Gherardi architetti

Mea Lanakila A' Design Award Keleawe ma ka Māhele Loko Hale

8,301

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #140289

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Diemme Ke Kula Multifunctional

ʻO Diemme kahi hui kofe kofe i hoʻokumu ʻia ma Padua a ikaika loa i ka honua. Hōʻike ʻia kāna noiʻi a me nā ʻano maikaʻi i ka manaʻo o ka Academy, kahi ʻano hou loa e hoʻohālikelike ai i nā ʻuhane ʻē aʻe: i ka manawa like he lumi hōʻikeʻike, kahi kula hoʻomaʻamaʻa hōʻoia no nā mea hana a me kahi wahi no ka noiʻi ʻana i ke kofe. ʻO ka pahuhopu ka hana ʻana i wahi me nā mea he nui. Hoʻonohonoho ʻia ka papahana ma nā wahi hana i māhele ʻia e kekahi mau totem lāʻau a me nā paia aniani, me nā degere like ʻole o ka nānā ʻana Ua hūnā ʻia ka pae kiʻekiʻe o nā ʻōnaehana ʻenehana i mea e hana ai i ke kofe ka protagonist.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Diemme Ke Kula Multifunctional i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Diemme Ke Kula Multifunctional he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Diemme Ke Kula Multifunctional i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
Nā Ana a me ka Hoʻopili: 600 m2
Nā Lepili: Steel, Metal, Wood, Stone, Glass, Interior
ʻEnehana Hana: The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio.
Pilikia Hoʻolālā: The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center.
Noiʻi: The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition.
Hoʻoulu Manaʻo: The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture.
Ka Lōʻihi o ka Papahana: The project started in May 2018 and ended in February 2019
Kaʻina Hana: The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
Nā Lālā Hui: Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese
Nā Kuleana Kiʻi: Photo Marco Zanta
Images Gherardiarchitetti