Yibai Restaurant Ka Hoʻolālā ʻIloko o ka Hale ʻAina by Axin Chen

Yibai Restaurant Ka Hoʻolālā ʻIloko o ka Hale ʻAina by Axin Chen is a highly esteemed winner of the very prestigious 2024 A' Design Award Kala in Hoʻolālā Loko Hale a me Hōʻike Competition Category.

KalaLoko Hale· 2024

Yibai Restaurant Ka Hoʻolālā ʻIloko o ka Hale ʻAina

by Axin Chen

Client: Yibai Restaurant Team

A' Design Award Kala Winner in Loko Hale Category

19,951

Verified Award Winner

Verify Award Status for #154167

View at A' Design Award Press Release Award Badge

Colors

The Design

About Yibai Restaurant Ka Hoʻolālā ʻIloko o ka Hale ʻAina

He wahi ʻaina ʻo Yibai Restaurant i hoʻolālā ʻia me ke kumumanaʻo o nā pua mālama ʻia. He 2000 mika kuea ka nui o ka lumi ma luna o ʻelua papahele, me kahi wahi ākea ma ka papahele mua, a ʻo ka lumi kuke, ka wahi ʻaina, a me ka lumi hoʻomaha ma ka papahele ʻelua. ʻO nā waihoʻoluʻu keʻokeʻo palupalu me nā kikoʻī gula e hōʻike ana i ka ʻiloko. Ua hana ʻia nā alo o ka hale e like me nā lau pua, ua poepoe nā pio, a hoʻomanaʻo ka dome i ka pistil o ka pua. Ua hana ʻia nā ʻili pihaʻā me ka gypsum i hoʻoikaika ʻia me ka glassfiber, a ua kūkulu ʻia nā paia ʻaniani hapa me nā pōhaku aniani. Hoʻokaʻawale nā ala hele ʻokoʻa i nā ala o ka poʻe ʻai a me nā limahana i ʻole lākou e hui.

The Recognition

About the A' Design Award Kala

Ua lanakila ka hoʻolālā Yibai Restaurant Ka Hoʻolālā ʻIloko o ka Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Yibai Restaurant Ka Hoʻolālā ʻIloko o ka Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Yibai Restaurant Ka Hoʻolālā ʻIloko o ka Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Dimensions & Packaging: Covers an area of 2000 square meters
Tags: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Production Technology: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Design Challenge: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Research: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Inspiration: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Project Duration: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Operation Flow: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.