Ersie Hana Nui: Kāpē a me ka Hale ʻAina na Ali Moazzen

ʻO Ersie Hana Nui: Kāpē a me ka Hale ʻAina na Ali Moazzen he mea lanakila hanohano loa o ka 2025 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Waiwai Moʻomeheu a me ʻOihana Moʻomeheu.

KeleaweWaiwai Moʻomeheu· 2025

Ersie Hana Nui: Kāpē a me ka Hale ʻAina

na Ali Moazzen

Mea Kūʻai: Ersie Mansion

Mea Lanakila A' Design Award Keleawe ma ka Māhele Waiwai Moʻomeheu

26,632

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #165975

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Ersie Hana Nui: Kāpē a me ka Hale ʻAina

Kikokikona Puke: ʻO Ersie ka hoʻohana hou ʻana i kekahi hale nui kaulana mai ka wā Qajar i lilo i kāpē a me ka hale ʻaina o kēia au, me ka mālama ʻana i kona ʻano hoʻolālā hale. Ua hoʻoponopono pono ʻia nā puka aniani Orsi kumu, nā puka lāʻau, nā hana pilaka nani, a me nā paia pōhaku, ʻoiai ua hoʻohui ʻia ka hoʻoikaika ʻana i ke kūkulu ʻana a me nā ʻōnaehana hale hou me ka liʻiliʻi loa o ke komo ʻana. Hōʻike ka hoʻolālā i nā hiʻohiʻona mōʻaukala i hūnā ʻia a hoʻololi i ka hale nui no ka hoʻohana lehulehu o kēia au, me ka hoʻokaulike ʻana i ka mālama hoʻoilina me ka hana hou, a me ka hoʻōla hou ʻana i kekahi kahua moʻomeheu koʻikoʻi.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Ersie Hana Nui: Kāpē a me ka Hale ʻAina i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Ersie Hana Nui: Kāpē a me ka Hale ʻAina he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Ersie Hana Nui: Kāpē a me ka Hale ʻAina i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: This design revitalizes a Qajar-era villa into a cafe-restaurant, blending historical authenticity with modern functionality. Unique features include restored architectural details, preserved century-old trees, innovative space reuse, and accessibility enhancements like an elevator and Braille menus. A tribute to craftsmanship further merges history with contemporary design.
Nā Ana a me ka Hoʻopili: Land Area: 2,200 m²
Built-up Area: 846 m²
Structure: Masonry with steel reinforcement
Installations: Central chiller and boiler system
Original Features: Restored Orsi windows, plaster moldings, and wooden doors
Renovated Spaces: Expanded basement, preserved vestibule, and structural reinforcements for load-bearing walls.
Accessibility: Elevator for disabled access, Braille menus for inclusivity.
Nā Lepili: Qajar architecture, adaptive reuse, café-restaurant design, historical restoration, Orsi windows, architectural preservation, sustainable design, inclusive design, masonry reinforcement, heritage revitalization
ʻEnehana Hana: The project utilized a combination of traditional and modern techniques. Original masonry structures were reinforced with steel frames for stability, while advanced plaster restoration techniques revived intricate moldings. Custom-crafted Orsi windows and restored wooden doors preserved authenticity. Sustainable materials were used for new additions, and modern HVAC systems were integrated into historical spaces. The design followed meticulous site analysis and historical documentation methodologies.
Pilikia Hoʻolālā: The biggest challenge of this project was navigating the delicate balance between preserving the villa's historical integrity and adapting it to a modern function. The internal challenge was the discovery of significant alterations made during the Pahlavi era, which obscured the original Qajar architecture. Externally, strict heritage conservation laws and the need for advanced restoration techniques posed obstacles. Overcoming these challenges required innovative approaches to both the design and construction processes while respecting legal and historical constraints.
Noiʻi: he research conducted for this renovation focused on the adaptive reuse of historical architecture. The primary objective was to preserve the Qajar-era villa's heritage while adapting it for modern use as a café-restaurant. The methodology involved detailed analysis of architectural documents, structural assessments, and site visits. Tools included archival research, structural simulations, and restoration techniques. The results led to the successful preservation of key historical features, with a significant impact on local cultural tourism and heritage conservation. This project demonstrated the importance of integrating historical preservation with functional modern design, benefiting both society and the design field by promoting sustainable restoration practices.
Hoʻoulu Manaʻo: The inspiration for this project stemmed from a deep respect for historical architecture and a desire to revive a semi-abandoned Qajar-era villa. The unique opportunity to uncover and restore hidden architectural details, combined with the building’s rich narrative and prime location, motivated the design. Extensive research into historical preservation techniques and adaptive reuse strategies ensured a balance between honoring the past and meeting contemporary needs.
Ka Lōʻihi o ka Papahana: The project commenced in 2021 and was completed in 2023, located in the qazvin. The renovation aimed to transform a historically significant Qajar-era villa into a modern café-restaurant while preserving its original architectural essence. The completed design now serves as both a public space and a tribute to the building’s rich heritage, blending traditional elements with contemporary functionality.
Kaʻina Hana: The design seamlessly blends the old with the new, allowing visitors to experience the rich history of the building while enjoying modern amenities. The café-restaurant layout encourages flow, with clear pathways from the entrance to the main dining areas and VIP spaces. The preservation of original walls and structures enhances the atmosphere, while modern installations like the elevator and central cooling system ensure comfort and accessibility, making the space both functional and welcoming for all visitors.
Nā Palapala Kuleana: Copyrights belong to Ali Mozzan, 2024.
Nā Kuleana Kiʻi: Image #1: Photographer Peyman Rajabi, 2024.
Image #2: Photographer Peyman Rajabi, 2024.
Image #3: Photographer Peyman Rajabi, 2024.
Image #4: Photographer Peyman Rajabi, 2024.
Image #5: Photographer Peyman Rajabi, 2024.