Lipa Hale ʻAina Kilohana na Moshary AlHolaibi and Ilyas Davarci

ʻO Lipa Hale ʻAina Kilohana na Moshary AlHolaibi and Ilyas Davarci he mea lanakila hanohano loa o ka 2025 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KalaLoko Hale· 2025

Lipa Hale ʻAina Kilohana

na Moshary AlHolaibi and Ilyas Davarci

Mea Kūʻai: Nasak Co

Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale

19,039

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #170354

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Lipa Hale ʻAina Kilohana

E kū ana ka manaʻo hoʻolālā ma ka hoʻokiʻekiʻe ʻana i ka ʻike ʻai kilohana ma o ka hāʻawi ʻana i kekahi huakaʻi hoʻāʻo ʻono ʻoiaʻiʻo me ka ʻole o nā mea hoʻopāʻakikī - ʻaʻohe pā aniani e kū ana ma waena ou a me ka ʻai. Me ke ʻono ka hōkū, ua hoʻolālā ʻia nā kikoʻī āpau e kākoʻo, ʻaʻole e poina i ka ʻaina. ʻO kekahi pāleka poʻeleʻele waiwai, i hoʻonui ʻia me nā waihoʻoluʻu kūloko, kinamona, a me ka ʻākala o ka wao māloo, e hōʻike ana i ka ʻuhane o ka ʻāina, ʻoiai ka hui pū ʻana o nā mea hana maka a me nā mea hana kiʻekiʻe e hōʻike ana i ka ala aloha o ka pūʻaliʻi no kēlā me kēia pā. No ka pā hope, ʻo ka mālama lima noʻeau e kono ana i nā mea kipa e ʻono i ka pumehana o ka home.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Lipa Hale ʻAina Kilohana i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Lipa Hale ʻAina Kilohana he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Lipa Hale ʻAina Kilohana e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Nā Ana a me ka Hoʻopili: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Nā Lepili: Restaurant, Fine Dining, Sustainable, Industrial
ʻEnehana Hana: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Pilikia Hoʻolālā: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Noiʻi: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Hoʻoulu Manaʻo: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Ka Lōʻihi o ka Papahana: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Kaʻina Hana: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Nā Palapala Kuleana: Trademark 2025 Nasak.co
Nā Lālā Hui: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Nā Kuleana Kiʻi: All the Images are copyrighted by Nasak.co.