ʻO Mengmi Mīkini Hana Kope Espresso Lawe Lima na Foshan Mengmi Technology Co., Ltd. he mea lanakila hanohano loa o ka 2026 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Mīkini Hale.
KeleaweMīkini Hale· 2026
Mengmi Mīkini Hana Kope Espresso Lawe Lima
na Foshan Mengmi Technology Co., Ltd.
Mea Kūʻai: Foshan Mengmi Technology Co., Ltd.
Mea Lanakila A' Design Award Keleawe ma ka Māhele Mīkini Hale
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #179939Ka Hoʻolālā
E Pili Ana iā Mengmi Mīkini Hana Kope Espresso Lawe Lima
He mīkini hana kope espresso lawe lima ʻo Mengmi i hana ʻia no ka hoʻohana ʻana ma ka home a ma waho. Hāʻawi kekahi micropump a me kahi ʻōnaehana hoʻoponopono kaomi i ke kaomi unuhi paʻa mau he 20 bar. Mālama ka hoʻomalu wela NTC i ka wai ma 92 kekelē Celsius, e hoʻokuʻu ana i ke ʻala o nā hua kope a e hana ana i ka crema. Hana ka hoʻomehana wikiwiki MCH i kahi unuhi 40 ml i loko o 25 kekona. He 73 x 73 x 250 milimika ke ana o ke kino kolamu, a hui pū ʻia kahi ʻāpana unuhi ma luna me kahi kīʻaha aniani ʻike ʻia ma lalo. Hiki ke hoʻohana ʻia nā kapusula kope a me ke kope i wili ʻia. Hana ʻia ka pahu waho kala beige me ka ABS.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Keleawe
Ua lanakila ka hoʻolālā Mengmi Mīkini Hana Kope Espresso Lawe Lima i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Mengmi Mīkini Hana Kope Espresso Lawe Lima he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Mengmi Mīkini Hana Kope Espresso Lawe Lima i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
- Nā Ana a me ka Hoʻopili
- 73mm*73mm*250mm
- Nā Lepili
- Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
- ʻEnehana Hana
- The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
- Pilikia Hoʻolālā
- The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
- Noiʻi
- As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
- Hoʻoulu Manaʻo
- Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
- Ka Lōʻihi o ka Papahana
- The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
- Kaʻina Hana
- The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.
Kākoʻo ʻIa
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