Cooks Alanya Hōkele Hui na Muge Alanay Gucuoglu

ʻO Cooks Alanya Hōkele Hui na Muge Alanay Gucuoglu he mea lanakila hanohano loa o ka 2026 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Hoʻokipa, Leʻaleʻa, Huakaʻi a me Mākaʻikaʻi.

KeleaweHoʻokipa· 2026

Cooks Alanya Hōkele Hui

na Muge Alanay Gucuoglu

Mea Kūʻai: Nom Architecture

Mea Lanakila A' Design Award Keleawe ma ka Māhele Hoʻokipa

8,216

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #181186

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Cooks Alanya Hōkele Hui

ʻO Cooks Club Alanya, puka mai ʻo ia ma ke ʻano he haʻa hulahula ma waena o ka mālie o ke Kai Waena Honua a me ka pana o ke kūlanakauhale. Hoʻololi kekahi pūnaewele hoʻohelu ʻia o nā wahi i ke kikowaena hōkele hoʻokahi, e hiki ai ke neʻe maʻalahi mai nā wahi mālie a malu o ke ao a i nā ʻano ahiahi ola a mālamalama. Hāʻawi nā lumi hoʻokipa i kahi hoʻomaha mālie o ke Kai Waena Honua ma o nā ʻano leo palupalu a me nā ʻano kūlohelohe. Heheʻe nā palena ma ke kai, ʻoiai ke hoʻoikaika nei ka hoʻomau maʻalahi ma waena o loko a me waho i ka pilina i ke kahakai. Hōʻike ka hoʻolālā hana i kahi pana ikaika o ka mālie, ka launa pilikanaka, a me ke koʻikoʻi o ke kahakai.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Cooks Alanya Hōkele Hui i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Cooks Alanya Hōkele Hui he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Cooks Alanya Hōkele Hui i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Nā Ana a me ka Hoʻopili: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Nā Lepili: hotel, interior design, hotel design, hospitality design, hotel interiors
ʻEnehana Hana: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Pilikia Hoʻolālā: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Noiʻi: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Hoʻoulu Manaʻo: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Ka Lōʻihi o ka Papahana: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Kaʻina Hana: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Nā Kuleana Kiʻi: All images Engin Aydeniz.
All rights Nom Architecture.