ʻO Xiamen Marriott Hotel Hotele na Paul Liu and Hank Xia he mea lanakila hanohano loa o ka 2019 A' Design Award Gula ma ka Māhele Hoʻokūkū Hoʻolālā Hoʻokipa, Leʻaleʻa, Huakaʻi a me Mākaʻikaʻi.
GulaHoʻokipa· 2019
Xiamen Marriott Hotel Hotele
Mea Kūʻai: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
Mea Lanakila A' Design Award Gula ma ka Māhele Hoʻokipa
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #83972Ka Hoʻolālā
E Pili Ana iā Xiamen Marriott Hotel Hotele
Ua hoʻohui ʻia nā ʻelemeneke o ka moʻomeheu kī a me ka nani o ke kae kai o ka hotele i hoʻoulu i nā lako hou bespoke a me ka papa kala mālamalama o ka papahana. ʻO Xiamen Marriott Hotel, ʻoi aku ka nui ma mua o 60,000 mika square, a me 366 lumi a me suite hou. Me nā helu ʻanana uuku wale nō i ke kai, ua hoʻolālā ʻia kēia hotele ma kahi kupanaha no nā malihini e ʻimi ana i ka pakele ʻana mai ko lākou mau corporate retreat ma ke CBD a hāʻawi i wahi hui mālie a ʻokoʻa aʻe.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Gula
Ua lanakila ka hoʻolālā Xiamen Marriott Hotel Hotele i ka A' Design Award Gula, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā pae mua, kupaianaha a kūʻokoʻa. He mau hana hou loa, ʻike maka a nani hoʻolaʻa nā lanakila Gula e hōʻike ana i ka ʻuhane akamai, ka naʻauao a me ka mākau o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Xiamen Marriott Hotel Hotele he mea hoʻokumu i hoʻomaikaʻi nui ʻia, e hoʻokumu ana i nā ʻano hou, he nui, e hāʻawi ana i ka waiwai ʻaʻole i ʻike ʻia ma mua. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Gula he papahana kupaianaha, mahalo ʻia e hāʻawi i ka pōmaikaʻi nui a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. Hoʻāla ka hoʻolālā Xiamen Marriott Hotel Hotele i nā manaʻo makemake ikaika, hoʻāla i ka ʻiʻini, hoʻoulu i ka hana noʻeau a hoʻopūliki iā mākou.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Nā Ana a me ka Hoʻopili
- The hotel covers 60,000sqm (645,840sqt).
- Nā Lepili
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Pilikia Hoʻolālā
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Hoʻoulu Manaʻo
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Ka Lōʻihi o ka Papahana
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Kaʻina Hana
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Nā Lālā Hui
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Nā Kuleana Kiʻi
- Paul Liu Design Consultants (HK) Co., Ltd
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