ʻO Yuyuyu Hale ʻaina na Ren Xiaoyu he mea lanakila hanohano loa o ka 2020 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KalaLoko Hale· 2020

Yuyuyu Hale ʻaina

na Ren Xiaoyu

Mea Kūʻai: 1-Cube Design

Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale

45,740

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #87301

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Yuyuyu Hale ʻaina

Aia ka nui o kēia mau ʻāpana hoʻohālikelike i kēia manawa i ka mākeke ma Kina i kēia mau lā, ma ka maʻamau maʻamau ma nā hoʻolālā maʻamau akā me nā ʻenehana hou a i ʻole nā hōʻike hou. ʻO Yuyuyu kahi hale ʻaina Kina, ua hana ka mea hoʻolālā hana i kahi ala hou e hōʻike ai i ka hoʻolālā Oriental, kahi Paʻi hou i hoʻonohonoho ʻia o nā laina a me nā pala, i hoʻolōʻihi ʻia nā mea mai ka puka a i loko o ka haleʻaina. Me ka loli o nā manawa, ke loli nei nō hoʻi ka mahalo o ka poʻe. No ka hoʻolālā o kēia wā o Oriental, pono loa ka hana.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Yuyuyu Hale ʻaina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Yuyuyu Hale ʻaina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Yuyuyu Hale ʻaina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: This is a Chinese restaurant, the designer have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Nā Ana a me ka Hoʻopili: YUYUYU Restaurant is a 3,700 square feet Chinese restaurant.
Nā Lepili: Ren Xiaoyu, restaurant design, 1-Cube Design, Chinese restaurant
ʻEnehana Hana: We used the array installation composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Pilikia Hoʻolālā: Traditional Chinese restaurant, how to give new features and details, designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Noiʻi: The designer boldly used the array device composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Hoʻoulu Manaʻo: We sets a simple Chinese decoration on the wall of the dining area, which is combined the vertical lines with the outline of the mountain. Meanwhile, the pine, stone and white sand express the simple and restrained Chinese aesthetics. The end of the dining area is made up of a screen, which depicts the picture of a fish passing through the lotuses. It constitutes the center of vision.
Ka Lōʻihi o ka Papahana: The project started in October 2018 in Shenzhen and finished in March 2019 in Shenzhen.
Kaʻina Hana: The entire space is made of the materials that include ferrous metal, wood, and grey stone of the floor. Thus, they are quite in line with the restaurant's steady, restrained temperament. Designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Nā Palapala Kuleana: Xiaoyu Ren
Nā Lālā Hui: Xiaoyu Ren
Nā Kuleana Kiʻi: Image #1: Photographer Xiaocong Nie，2018.
Image #2: Photographer Xiaocong Nie，2018.
Image #3: Photographer Xiaocong Nie，2018.
Image #4: Photographer Xiaocong Nie，2018.
Image #5: Photographer Xiaocong Nie，2018.