ʻO Bean to Bar Lounge ʻo Kahi Lumi Moe na Riki Watanabe he mea lanakila hanohano loa o ka 2020 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.
KalaLoko Hale· 2020
Bean to Bar Lounge ʻo Kahi Lumi Moe
Mea Kūʻai: Joke
Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #90033Ka Hoʻolālā
E Pili Ana iā Bean to Bar Lounge ʻo Kahi Lumi Moe
ʻO kahi mea nui o kēia hoʻolālā o ka lawe ʻana i ke hoʻopiʻi o nā mea i hoʻohana ʻia. ʻO ka mea i hoʻohana nui ʻia he lāʻau cedar komohana, i hoʻohana ʻia i ko lākou hale kūʻai mua ma Iapana. Me ke ʻano o ka hōʻike ʻana, kau ʻo Riki Watanabe i kahi ʻano moena me ka ʻohi ʻana i nā manamana e like me ka pā hale, hana ʻana i ke ʻano o nā mea like ʻole o nā kala like ʻole. ʻOiai ke hoʻohana ʻana i nā mea like, me ka hōʻoki ʻana iā ia, ua lanakila maikaʻi ʻo Riki Watanabe i ʻano i like me nā kihi nānā.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Kala
Ua lanakila ka hoʻolālā Bean to Bar Lounge ʻo Kahi Lumi Moe i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Bean to Bar Lounge ʻo Kahi Lumi Moe he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Bean to Bar Lounge ʻo Kahi Lumi Moe e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store. - Nā Ana a me ka Hoʻopili
- FLOOR AREA 49.20 square metre
- Nā Lepili
- cafe, Lounge, chocolate,
- ʻEnehana Hana
- The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
- Pilikia Hoʻolālā
- Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
- Noiʻi
- Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
- Hoʻoulu Manaʻo
- Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
- Ka Lōʻihi o ka Papahana
- The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
- Kaʻina Hana
- Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
- Nā Kuleana Kiʻi
- #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano
Kākoʻo ʻIa
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