Qabalan Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Khw Ci Ncuav los ntawm Emad Salameh

Qhov qauv tsim Qabalan Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Khw Ci Ncuav los ntawm Emad Salameh yog tus yeej muaj nqis heev ntawm qhov khoom plig 2021 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

NyiajSab Hauv· 2021

Qabalan Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Khw Ci Ncuav

los ntawm Emad Salameh

Tus Neeg Siv: Qabalan Bakery

Tus Yeej A' Design Award Nyiaj hauv Pawg Sab Hauv

19,311

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #119825

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Qabalan Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Khw Ci Ncuav

Qabalan yog kev tsim qauv sab hauv ntawm ib lub khw ci ncuav loj 440 meter square nyob rau hauv Amman, teb chaws Jordan. Lub chaw raug faib ua feem rau cov qab zib Arab, cov ncuav mov txawv teb chaws, cov pizza thiab pastry, thiab cov ncuav pita Arab, nrog rau ib qhov chaw tso khoom nyob nruab nrab rau cov ncuav qab zib, cov noj tom qab noj mov, thiab tsokas. Cov khoom tso khoom uas ua los ntawm iav crystal raug taws teeb ntawm 4000 kelvin. Cov phlaub ntoo txawj hloov qhov siab thiab tuaj yeem rho cov pob tawm los rau cov khoom ntxiv thiab ntxuav. Kev txav mus los ntawm cov neeg ua haujlwm raug cais tawm ntawm kev txav mus los ntawm cov neeg yuav khoom, thiab kev nkag mus rau kev pab cuam tuaj ntawm sab tom qab, vim tias lub khw ci ncuav ua haujlwm nees nkaum plaub teev ib hnub.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Qabalan Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Khw Ci Ncuav yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Qabalan Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Khw Ci Ncuav xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Qabalan Primary Function: Kev Tsim Qauv Sab Hauv Ntawm Lub Khw Ci Ncuav yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Qhov Loj & Ntim: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Cov Ntsiab Lus: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Thev Naus Laus Zis Tsim Khoom: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Kev Sib Tw Tsim Qauv: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Kev Tshawb Fawb: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Kev Txhawb Siab: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Lub Sij Hawm Ua Hauj Lwm: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Txheej Txheem Ua Hauj Lwm: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Cov Patent: Copyrights belong to SADDA Design and Build CO.,LTD.
Cov Tswv Cuab Pab: Emad Salameh, Director
Liana Alhabash, Architect
Kev Qhuas Duab: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.