Smell the Flower Cheeb Qhov Paj Huab Ntxoov Ntxoo los ntawm Forn Woei Koong

Qhov qauv tsim Smell the Flower Cheeb Qhov Paj Huab Ntxoov Ntxoo los ntawm Forn Woei Koong yog tus yeej muaj nqis heev ntawm qhov khoom plig 2022 A' Design Award Tooj hauv Pawg Sib Tw Kev Kos Duab Zoo thiab Kev Teeb Tsa Duab Kos.

ToojKev Kos Duab Zoo· 2022

Smell the Flower Cheeb Qhov Paj Huab Ntxoov Ntxoo

los ntawm Forn Woei Koong

Tus Neeg Siv: Forn Woei Koong Design Studio

Tus Yeej A' Design Award Tooj hauv Pawg Kev Kos Duab Zoo

10,704

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #126105

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Smell the Flower Cheeb Qhov Paj Huab Ntxoov Ntxoo

Cov Cuab Yeej Ntsuas Kas Fes yog ib pab twj ntsuas rau kas fes pour over, muaj ib lub teev hnyav thiab ib lub twj ntsuas kub. Lub teev hnyav yog kev xav los ntawm kev npaj paj. Cov qauv hnyav ua yam li nplooj thiab txiv ntoo, muab tso rau saum tus ceg, yog li kev luj kas fes noob zoo li kev npaj kom rooj paj muaj rooj muaj koob. Lub twj ntsuas kub muaj cov qauv zoo li ib lub paj, thiab cov ntxoov ntxoo pib qhib mus rau ib sab thaum luj cov dej kub, txhua daim ntxoov ntxoo qhia kaum ntim (10) degree. Cov khoom siv suav nrog thib ntxwj (ceramic), tooj liab (copper), tooj dawb (aluminum) thiab acrylic yog cov khoom siv ua rau pab twj no. Tus qauv tsim no ua rau kev npaj kas fes pour over muaj tus yam ntxeev siab tus kheej thiab muaj hom phiaj zoo li kev ua kevcai.

Qhov Lees Paub

Txog A' Design Award Tooj

Smell the Flower Cheeb Qhov Paj Huab Ntxoov Ntxoo yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Smell the Flower Cheeb Qhov Paj Huab Ntxoov Ntxoo xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Smell the Flower Cheeb Qhov Paj Huab Ntxoov Ntxoo ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: "Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience.
Qhov Loj & Ntim: Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm

The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm
Cov Ntsiab Lus: pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
Thev Naus Laus Zis Tsim Khoom: In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold.
Kev Sib Tw Tsim Qauv: In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts.
Kev Tshawb Fawb: First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future.
Kev Txhawb Siab: Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath.
Lub Sij Hawm Ua Hauj Lwm: The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
Txheej Txheem Ua Hauj Lwm: After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.

Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation.
Kev Qhuas Duab: Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)