Yabi Kitchen Kev Tsim Qauv Sab Hauv Tsev Noj Mov by Hui Chu Huang

Yabi Kitchen Kev Tsim Qauv Sab Hauv Tsev Noj Mov by Hui Chu Huang is a highly esteemed winner of the very prestigious 2022 A' Design Award Tooj in Tsim Chav Sab Hauv thiab Kev Nthuav Qhia Competition Category.

ToojSab Hauv· 2022

Yabi Kitchen Kev Tsim Qauv Sab Hauv Tsev Noj Mov

by Hui Chu Huang

Client: JiJi Interior Design

A' Design Award Tooj Winner in Sab Hauv Category

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Verified Award Winner

Verify Award Status for #130950

View at A' Design Award Press Release Award Badge

Colors

The Design

About Yabi Kitchen Kev Tsim Qauv Sab Hauv Tsev Noj Mov

Yabi Kitchen yog ib lub tsev noj mov uas tau tsim los rau Asian fusion tshuaj noj. Tus qauv muaj ib lub chaw ua noj qhib, cov chaw zaum rau ob leeg thiab plaub leeg, ib cheeb tsam sofa, thiab ib qhov chaw rau cov neeg ua haujlwm. Kev ntiav tswv yim yog kom cov neeg mus los ncaj ncees, yog li lub chaw ua noj qhib nyob deb ntawm qhov rooj tuaj, thiab cov chaw khaws mov thiab pov khib nyiab raug cais tawm rau kev huv. Qhov siab ntawm lub nthab qub tseem khaws cia, thiab ib daim vas hlau xim daj los npog cov raj dej thiab cov khoom hlau. Cov qhov rai raug txo qis kom pom dav tuaj. Cov xim ginger, ntoo, rooj zaum tawv, thiab teeb kub tshav qhia txog lub npe kev lag luam.

The Recognition

About the A' Design Award Tooj

Yabi Kitchen Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Yabi Kitchen Kev Tsim Qauv Sab Hauv Tsev Noj Mov xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Yabi Kitchen Kev Tsim Qauv Sab Hauv Tsev Noj Mov ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Dimensions & Packaging: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Tags: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Production Technology: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Design Challenge: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Research: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Inspiration: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Project Duration: The project finished in December 2018 in Taiwan.
Operation Flow: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Team Members: Hui-Chu Huang, Chien-Tsung Yeh
Image Credits: JiJi Interior Design