Disco Oven Chav Cub Ci Pizza los ntawm Mark Cresswell

Qhov qauv tsim Disco Oven Chav Cub Ci Pizza los ntawm Mark Cresswell yog tus yeej muaj nqis heev ntawm qhov khoom plig 2023 A' Design Award Tooj hauv Pawg Sib Tw Tsim Rooj Tog Vaj thiab Rooj Tog Sab Nraum.

ToojRooj Tog Sab Nraum· 2023

Disco Oven Chav Cub Ci Pizza

los ntawm Mark Cresswell

Tus Neeg Siv: 'Made By Marcus

Tus Yeej A' Design Award Tooj hauv Pawg Rooj Tog Sab Nraum

35,543

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #150759

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Disco Oven Chav Cub Ci Pizza

Disco Oven yog ib lub chav cub ci pizza uas siv taws hlawv nyob sab nraum zoov. Lub chav cub no muaj duab zoo li lub npos daim iav uas kis mus kis los, muaj 110 cm dav, thiab muab ntau tshaj 34,000 daim iav me me los txuam ua ke ntawm txhais tes. Sab hauv lub npos muaj ib lub plawv uas ua los ntawm pob zeb hlau (cast stone) nrog rau ib theem cordierite ua qhov chaw ci mov. Lub chav cub no yuav siv sijhawm li 20 feeb thiaj li mus txog 400 degrees Celsius, thiab ci ib lub pizza Neapolitan tsuas siv sijhawm 90 vib nas this xwb. Tsim tau lwm yam khoom noj xws li skillet dishes, khob cij, thiab nqaij kib qeeb, vim tias lub plawv pob zeb khaws tau cua sov zoo heev. Muaj ib tug twin wall flue (raj tsw pa uas muaj ob theem) thiab lub taw ruaj khov, ua rau nws sawv tau nws tus kheej nyob rau saum txhua qhov chaw nplaum uas nruab nrog.

Qhov Lees Paub

Txog A' Design Award Tooj

Disco Oven Chav Cub Ci Pizza yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Disco Oven Chav Cub Ci Pizza xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Disco Oven Chav Cub Ci Pizza ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Disco Ball Outdoor Wood Oven; an object of beauty and function; 110cm diameter 360 degree rotating sphere, with over 34,000 hand fitted mirrors, a traditional stone core oven with cordierite cooking base. Heats up to 400 degrees within 20 minutes to cook Neapolitan pizzas in 90 seconds. Can be used to cook many other dishes in skillets, with good thermal mass to slow cook at lower temperatures. Has a twin wall flue system and engineered stand/base to be free standing on any hard surface.
Qhov Loj & Ntim: 175cm tall
110cm diameter all weather proof Mirror Ball casing
80cm weighted free standing base
120cm height of oven mouth opening base
60cm diameter internal cooking area
Wood fired
Removable insulated door piece
360 degree ball bearing rotation for optimum cooking air flow
50mm thick vibration cast stone core oven
50mm high density ceramic fibre oven insulation
20mm Cordierite cooking base
50mm high density rigid base insulation
Twin insulated flue system
All outside surfaces safe to touch
Can remain outside uncovered in all weathers
Stone core oven lifetime Warantee
Cov Ntsiab Lus: Pizza, Disco, Mirrorball, Glitter, Art, Unique, Oven, Retro, Chic, Cooking, Alfresco
Thev Naus Laus Zis Tsim Khoom: 5 prototypes and 3 years of development;
Kev Sib Tw Tsim Qauv: The biggest challenges were;
- creating a completely weather resistant product using so many different materials
- accounting for heat expansion and contraction combining so many different materials
- designing a safe product that meeting industry standards, specially considering the weight and fire risk issues concerned
- balancing cost and weight verses thermal mass capability
- considering economical, ergonomic, practical and safe methods delivery and installation within the design
- considering the safe use of the product
- considering the cooking versatility of the product
- maintaining a high level of design aesthetic without compromising quality and functionality
Kev Tshawb Fawb: Allot of research went into achieving a high degree of thermal mass (like a traditional wood fired cooking oven) to achieve the highest heat latency as possible whilst keeping physical weight to a minimum (so the product wouldn't need power assisted lifting for delivery/installation; i.e it can be safely manhandled); researched in collaboration with several international refectories suppliers testing various combinations of mixed aggregates to produce a cast oven to withstand minimum 1200 degree temperatures weighing under 50kg.
Allot of research went into the shape of the stone core oven; for air flow (diameter, length and position of the flue, and size, length and shape of oven mouth, for the best air draw), and ratio of air flow and oven size (using fibonacci sequence) for best functionality.
Tested various thermal insulations to find the right product that achieved the best combination of weight verses water resistance verses thermal mass qualities.
Tested various adhesives with 3M Tapes to achieve a double sided adhesive for the mirrors that would withstand extreme wether conditions.
Various changes and reverse engineering and testing to the main assembly plate and base stand to meet the balance of minimum weight comfortably within safety tolerances.
Consideration given to the method of installation from an international manual handling guidance and regulations prospective; safe and comfortable manual installation can be achieved with 4 persons, but we have also developed a lightweight cheap collapsable manual lifting kit/device so it can also be done safely and comfortably with 2 persons.
Kev Txhawb Siab: A love of light reflection (aka mirror balls) and Alfresco dining, an aspiration for creativity, perfectionism, fun and surprise, and a need to make something that's both functional and beautiful and brings people together.
Lub Sij Hawm Ua Hauj Lwm: 3 years Development
Developed in Somerset, UK
Work done in spare time
Txheej Txheem Ua Hauj Lwm: Delivered; two pre assembled hemispheres
Delivered; base stand kit
All parts can fit through standard domestic door width
4 person insulation; 30 minutes
Cook 1x 12inch pizza, or 2x 6ich pizzas at a time
Heat up time 20-25 minutes
Running temp 350-400 C
Cool down time 4-6 hrs
Can cook classic Neapolitan pizza in 90 seconds
Can cook all manner of skillet dishes
Can cook slow roast and breads (with insulated door)