Freshmore Zaub mov by Shanghai Finc Bio-Tech Inc.

Freshmore Zaub mov by Shanghai Finc Bio-Tech Inc. is a highly esteemed winner of the very prestigious 2024 A' Design Award Kub in Tsim Zaub Mov, Dej Haus thiab Kev Ua Noj Ua Haus Competition Category.

KubKev Ua Noj· 2024

Freshmore Zaub mov

by Shanghai Finc Bio-Tech Inc.

Client: Shanghai Finc Bio-Tech Inc

A' Design Award Kub Winner in Kev Ua Noj Category

400,540

Verified Award Winner

Verify Award Status for #152012

View at A' Design Award Press Release Award Badge

Colors

The Design

About Freshmore Zaub mov

Qhov project no yog txog cov nceb noj tau (nceb roob ris, nceb dawb jade), qhov project no suav nrog tag nrho cov kev xav tau hauv kev ua lag luam rau qhov tsos, kev tshiab, qhov saj, khoom noj khoom haus, lub sijhawm, tus nqi, yooj yim ua haujlwm, yooj yim ua kom automated, muaj ntau yam kev tsim qauv sib xyaw ua ke, muaj ntau yam kev sim cov noob tshiab, siv ib txoj kev mob siab rau zoo heev los xaiv thiab sib phim. Tag nrho cov kev tshawb fawb thiab kev tsim kho no lub hom phiaj yog tswj cov saj ntawm cov zaub mov no, cov khoom noj uas muaj txiaj ntsig zoo rau kev noj qab haus huv, thaum tseem tuav lub tswv yim ntawm kev txhim kho kom ruaj khov.

The Recognition

About the A' Design Award Kub

Freshmore Zaub mov yog tus yeej ntawm A' Design Award Kub, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim qib ib, zoo kawg nkaus thiab tshwj xeeb. Cov neeg yeej Kub yog cov khoom tsim tshiab heev, pom deb heev thiab ci ntsa iab uas qhia txog kev txawj ntse, kev txawj thiab lub zog ntawm cov kws tsim qauv. Freshmore Zaub mov xav tias yuav yog ib qho kev tsim uas tau txais kev qhuas ntau, tsim kev nyiam tshiab thiab loj uas ua rau muaj nqi tsis tau muaj dua. Cov qauv tsim yeej A' Design Award Kub no yog ib qho haujlwm zoo kawg nkaus thiab muaj kev hwm uas pab tau ntau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Freshmore Zaub mov ua rau muaj kev xav tau heev, txhawb kev mob siab, txhawb kev tsim tshiab thiab ua rau peb xav tsis thoob.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimensions & Packaging: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Tags: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Production Technology: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Design Challenge: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Research: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspiration: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Project Duration: The project started in 2020 in China and finished in 2023
Operation Flow: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Team Members: Quanquan Chen, Yang Liao
Image Credits: Quanquan Chen