Yibai Restaurant Kev Tsim Qauv Sab Hauv Tsev Noj Mov los ntawm Axin Chen

Qhov qauv tsim Yibai Restaurant Kev Tsim Qauv Sab Hauv Tsev Noj Mov los ntawm Axin Chen yog tus yeej muaj nqis heev ntawm qhov khoom plig 2024 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

NyiajSab Hauv· 2024

Yibai Restaurant Kev Tsim Qauv Sab Hauv Tsev Noj Mov

los ntawm Axin Chen

Tus Neeg Siv: Yibai Restaurant Team

Tus Yeej A' Design Award Nyiaj hauv Pawg Sab Hauv

20,560

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #154167

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Yibai Restaurant Kev Tsim Qauv Sab Hauv Tsev Noj Mov

Yibai Restaurant yog ib qho chaw noj mov sab hauv uas siv cov paj khaws cia (preserved flowers) ua lub ntsiab tswvyim. Qhov chaw no muaj 2000 square meters faib ua ob txheej, nrog qhov chaw rau sawvdaws nyob txheej thib ib thiab chav ua noj, chaw noj mov thiab chav so nyob txheej thib ob. Cov xim dawb mos nrog cov kub ua ci yog yam txheem rau sab hauv. Cov phab ntsa sab nraud raug tsim zoo li cov nplooj paj, cov qhov rooj kheej yog ua kheej kheej, thiab lub ru tsev kheej ua rau nco txog lub plawv paj. Cov nqaij nkhaus raug ua los ntawm gypsum uas txhawb nrog glassfiber, hos cov phab ntsa uas pom teeb ci ib nrab raug ua los ntawm cov cib crystal. Cov kev mus los sib cais ua rau cov neeg tuaj noj mov thiab cov neeg ua haujlwm txoj kev tsis sib tshuam.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Yibai Restaurant Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Yibai Restaurant Kev Tsim Qauv Sab Hauv Tsev Noj Mov xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Yibai Restaurant Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Qhov Loj & Ntim: Covers an area of 2000 square meters
Cov Ntsiab Lus: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Thev Naus Laus Zis Tsim Khoom: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Kev Sib Tw Tsim Qauv: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Kev Tshawb Fawb: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Kev Txhawb Siab: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Lub Sij Hawm Ua Hauj Lwm: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Txheej Txheem Ua Hauj Lwm: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.