Wyndham Grand Kev Tsim Qauv Sab Hauv Tsev Noj Mov by Bin Luan

Wyndham Grand Kev Tsim Qauv Sab Hauv Tsev Noj Mov by Bin Luan is a highly esteemed winner of the very prestigious 2026 A' Design Award Tooj in Tsim Chav Sab Hauv thiab Kev Nthuav Qhia Competition Category.

ToojSab Hauv· 2026

Wyndham Grand Kev Tsim Qauv Sab Hauv Tsev Noj Mov

by Bin Luan

A' Design Award Tooj Winner in Sab Hauv Category

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Verified Award Winner

Verify Award Status for #175703

View at A' Design Award Press Release Award Badge

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The Design

About Wyndham Grand Kev Tsim Qauv Sab Hauv Tsev Noj Mov

Wyndham Grand yog ib qhov chaw sab hauv tsev noj mov uas muaj 700 square meters uas muab ib chav noj nqaij nyuj Wagyu los koom nrog ib lub bar dej npias craft. Qhov kev teeb tsa yog ib nrab qhib, thiab cov nroj tsuag nrog rau cov phab ntsa thaiv uas pom tsis pom thiab pom tshab faib qhov chaw ua ob thaj chaw uas nyob ntsiag to thiab muaj kev lom zem. Cov daim txiag ntoo uas npaj ua ntej lawm raug teeb tsa los ntawm kev sib txuas ua tej qhov modular thiab muaj ib txheej pleev matte tiv thaiv dej uas haum rau qhov chaw uas huab cua ntub. Cov ntug hlau stainless steel npog cov kab sib txuas ntawm cov daim txiag ntoo thiab cov iav art. Lub rooj bar yog ua los ntawm hlau thiab cov daim txiag resin, thiab muaj ib lub txee tso khoom qhia nyob tom qab lub rooj bar rau cov dej npias craft.

The Recognition

About the A' Design Award Tooj

Wyndham Grand Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Wyndham Grand Kev Tsim Qauv Sab Hauv Tsev Noj Mov xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Wyndham Grand Kev Tsim Qauv Sab Hauv Tsev Noj Mov ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Dimensions & Packaging: Project Area: 700 Square Meters
Tags: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Production Technology: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Design Challenge: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Research: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspiration: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Project Duration: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Operation Flow: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Image Credits: NA