Mengmi Lub Tshuab Ua Espresso Nqa Tau Mus Los los ntawm Foshan Mengmi Technology Co., Ltd.

Qhov qauv tsim Mengmi Lub Tshuab Ua Espresso Nqa Tau Mus Los los ntawm Foshan Mengmi Technology Co., Ltd. yog tus yeej muaj nqis heev ntawm qhov khoom plig 2026 A' Design Award Tooj hauv Pawg Sib Tw Tsim Khoom Siv Hauv Tsev.

ToojKhoom Siv Hauv Tsev· 2026

Mengmi Lub Tshuab Ua Espresso Nqa Tau Mus Los

los ntawm Foshan Mengmi Technology Co., Ltd.

Tus Neeg Siv: Foshan Mengmi Technology Co., Ltd.

Tus Yeej A' Design Award Tooj hauv Pawg Khoom Siv Hauv Tsev

5,582

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #179939

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Mengmi Lub Tshuab Ua Espresso Nqa Tau Mus Los

Mengmi yog lub tshuab ua espresso nqa tau mus los uas tsim los siv hauv tsev thiab sab nraum zoov. Lub micropump thiab ib lub tshuab kho qhov siab quab yuam ua rau muaj qhov siab quab yuam extraction ruaj khov ntawm 20 bar. Kev tswj kub NTC ceev cov dej kom nyob ntawm 92 degrees Celsius, tso tawm cov pa tsw qab ntawm cov noob kas fes thiab ua kom muaj crema. MCH kev ua kom kub sai ua tau 40 ml extraction hauv 25 vib nas this. Lub cev zoo li tus ncej ntsuas tau 73 los ntawm 73 los ntawm 250 millimeters thiab muab lub module extraction sab saud los ua ke nrog lub khob pom tshab sab hauv qab. Siv tau ob qho tib si cov capsules kas fes thiab cov hmoov kas fes. Lub plhaub xim beige yog ua los ntawm ABS.

Qhov Lees Paub

Txog A' Design Award Tooj

Mengmi Lub Tshuab Ua Espresso Nqa Tau Mus Los yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Mengmi Lub Tshuab Ua Espresso Nqa Tau Mus Los xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Mengmi Lub Tshuab Ua Espresso Nqa Tau Mus Los ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Qhov Loj & Ntim: 73mm*73mm*250mm
Cov Ntsiab Lus: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Thev Naus Laus Zis Tsim Khoom: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Kev Sib Tw Tsim Qauv: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Kev Tshawb Fawb: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Kev Txhawb Siab: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Lub Sij Hawm Ua Hauj Lwm: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Txheej Txheem Ua Hauj Lwm: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.