Terra Urla Qhov Chaw Ua Vaj Tsev So los ntawm Harun Kırlıoglu - Ahan Architecture

Qhov qauv tsim Terra Urla Qhov Chaw Ua Vaj Tsev So los ntawm Harun Kırlıoglu - Ahan Architecture yog tus yeej muaj nqis heev ntawm qhov khoom plig 2026 A' Design Award Tooj hauv Pawg Sib Tw Tsim Kev Npaj Toj Roob Hauv Pes thiab Kev Tsim Vaj.

ToojTsim Toj Roob Hauv Pes· 2026

Terra Urla Qhov Chaw Ua Vaj Tsev So

los ntawm Harun Kırlıoglu - Ahan Architecture

Tus Neeg Siv: AHAN Architecture

Tus Yeej A' Design Award Tooj hauv Pawg Tsim Toj Roob Hauv Pes

6,930

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #181854

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Terra Urla Qhov Chaw Ua Vaj Tsev So

Terra Urla yog ib qho chaw ua vaj rau tsev so uas nyob hauv Urla, Izmir. Qhov kev tsim no muab cov kev cai ua vaj tse thaum ub hauv zos los sib xyaw nrog kev txuag ib puag ncig niaj hnub no. Cov pob zeb khaws tau ntawm thaj chaw raug muab teeb ua ke siv txoj kev txhim pob zeb qhuav tsis siv av nplaum, ua kom tau cov npoo av uas cua nkag tau thiab pab txhawb ntau yam tsiaj txhu thiab nroj tsuag. Kev cog nroj tsuag yog siv cov nroj tsuag ib txwm tuaj hauv thaj tsam, xws li Olea europaea, Pistacia lentiscus thiab Laurus nobilis, nrog rau cov nroj tsuag tsw qab uas thev taus kev qhuav nyob rau cov txheej hauv qab. Kev ywg dej ntse (smart irrigation) thiab kev ua vaj txuag dej (xeriscaping) muaj lub hom phiaj txuag dej txog li tsib caug feem pua. Ib lub tsev noj mov, ib qho chaw spa, cov vaj rau kev hnov thiab xav, cov kev taug ncig thiab ib lub sam thiaj saib vaj txiv hmab ua ke los ua txoj kev mus ncig rau cov qhua tuaj xyuas.

Qhov Lees Paub

Txog A' Design Award Tooj

Terra Urla Qhov Chaw Ua Vaj Tsev So yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Terra Urla Qhov Chaw Ua Vaj Tsev So xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Terra Urla Qhov Chaw Ua Vaj Tsev So ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Designed by Ahan, The Key Urla Hotel landscape is a self sustaining ecosystem blending ancient essence with sustainability. Its uniqueness lies in the integration of traditional dry-stack techniques with leed standards. utilizing indigenous flora and smart irrigation, it maximizes water efficiency. The design’s strength is its ecological integrity; by using local materials, it creates a refined environment that preserves heritage for future generations.
Qhov Loj & Ntim: The planting strategy by Ahan architecture presents an ecosystem based on urlas flora. Technically, the project centers ancient species such as Olea europaea, Pistacia lentiscus, and Laurus nobilis. By using drought-tolerant aromatics in lower layers, it targets 50% water savings via smart irrigation. ın metric-ıso standards, full compliance with leed criteria is achieved through local material use and habitat restoration, technically optimizing the ecological cycle.
Cov Ntsiab Lus: Sustainability, Ancient Techniques, Endemic Flora, Leed Certification, Water Conservation, Dry-Stack Stonework, Regenerative Design
Thev Naus Laus Zis Tsim Khoom: In this project by Ahan architecture, construction is based on the principle of "locality." By processing site-sourced stones with traditional dry-stack methods, the firm designed breathable surfaces that support biodiversity. Industrial materials were limited by opting for regional natural stones and micro-aggregate finishes. This methodology ensures that the project exhibits not only aesthetic appeal but also a structural integrity strictly compliant with leed criteria.
Kev Sib Tw Tsim Qauv: For Ahan architecture, the primary challenge was technically reconciling ancient construction techniques with modern leed sustainability criteria. Internal factors involved establishing an aesthetic language that met social expectations while preserving urla’s historical fabric. External factors included navigating rigid local regulations and limited access to specialized artisanal knowledge. These hurdles were overcome by hybridizing technology with local craftsmanship, ensuring design authenticity was preserved within the constraints of production possibilities.
Kev Tshawb Fawb: Ahan architecture conducted qualitative research on local textures and leed v4.1 water efficiency & sustainable sites criteria. The objective was to merge ancient techniques with integrated design parameters. Using site analysis methodology, flora and edaphic data were collected. Experiments on endemic plants proved that dry-stack techniques increased biodiversity by 30% and reduced potable water demand by over 50%. These insights offer regenerative models for the industry and design field.
Kev Txhawb Siab: Ahan Architecture draws inspiration from the dialogue between Urla’s history and ecological resilience. The goal was to move from decorative landscaping toward a functional ecosystem. By bridging traditional dry-stack techniques with modern standards, the firm focuses on "genius loci". Utilizing xeriscaping and endemic flora ensures minimal water consumption. Through strategic water management, the practice translates the region's ancient legacy into a sustainable, contemporary sanctuary.
Lub Sij Hawm Ua Hauj Lwm: The project started in Urla/ızmir in March 2022 and was completed in October 2025.
Txheej Txheem Ua Hauj Lwm: The experience flow by Ahan architecture transforms the guest into an active part of the site. One starts at the restaurant, blending with the landscape via local flavors, then moves to the spa for the serenity of water and stone. Positioned as the heart of the experience, sensory gardens offer direct contact with flora to calm the mind, while walking paths turn footsteps into discovery. Yoga and picnic areas provide spiritual balance, and the journey culminates at the vineyard observation deck with a view of Urla heritage.
Cov Tswv Cuab Pab: Architect: Han Tümertekin
Lighting designer: Emre Unlü
Landscape Architect: Harun Kırlıoğlu