Warm Hot Pot Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov los ntawm Chung Chun Huang

Qhov qauv tsim Warm Hot Pot Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov los ntawm Chung Chun Huang yog tus yeej muaj nqis heev ntawm qhov khoom plig 2020 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

NyiajSab Hauv· 2020

Warm Hot Pot Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov

los ntawm Chung Chun Huang

Tus Neeg Siv: Unique Design

Tus Yeej A' Design Award Nyiaj hauv Pawg Sab Hauv

21,514

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #94650

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Warm Hot Pot Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov

Warm Hot Pot yog ib lub tsev noj mov hot pot uas muaj khoom noj los ntawm hiav txwv nyob rau hauv Keelung, Taiwan. Cov xim daj apricot sov sov piav txog lub npe ntawm lub npe khoom, thaum cov xim dub tsim ua ib qho ntawm cov xim tseem ceeb ntawm lub khw flagship. Nyob rau saum ru tsev, cov ntxaij choj daj hom kheej rov piav txog daim duab ntawm cov nthwv dej hiav txwv. Cov phiaj av ceramic Spanish raug tso ncaj nraim los ntawm lub qhov rooj mus rau qhov chaw noj mov los coj cov qhua taug kev. Ib lub vaj ncaj nraim rau ntawm phab ntsa hauv qhov chaw noj mov ntxiv cov cua ntxhias ntawm ib puag ncig thiab rov qab teb rau cov zaub tshiab uas raug muab. Sab hauv txuas qhov chaw nrog kev lig kev cai chaw nres nkoj hauv zos.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Warm Hot Pot Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Warm Hot Pot Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Warm Hot Pot Primary Function: Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Cov Ntsiab Lus: Interior, Design, restaurant, taiwan
Thev Naus Laus Zis Tsim Khoom: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Kev Sib Tw Tsim Qauv: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Kev Tshawb Fawb: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Kev Txhawb Siab: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Lub Sij Hawm Ua Hauj Lwm: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Txheej Txheem Ua Hauj Lwm: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.