Kamimachi Japanski restoran s rezancima by Takashi Yamamori

Kamimachi Japanski restoran s rezancima by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Brončana nagrada A' Design Award in Dizajn Unutarnjeg Prostora i Izložbi Competition Category.

BroncaInterijer· 2021

Kamimachi Japanski restoran s rezancima

by Takashi Yamamori

Client: 神町/Kamimachi

Brončana nagrada A' Design Award Winner in Interijer Category

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Verified Award Winner

Verify Award Status for #119271

View at A' Design Award Press Release Award Badge

Colors

The Design

About Kamimachi Japanski restoran s rezancima

Kamimachi je japanski restoran s rezancima smješten u središtu Šangaja. Enterijer je organiziran oko velikog krovnog oblika koji stvara zaklonjeni prostor, tako da gosti blaguju kao da se nalaze ispod dubokih strehe. Sloj bijelog drva korišten je kao lamela koja nježno obavija ljude, prostor i hranu. Krov i strehe podsjećaju na atmosferu japanske verande unutar velikog grada. Restoran se nalazi na drugom katu, a dizajn slijedi temu blagovanja na molu ispod velikog krova. Kamimachi uravnotežuje kretanje metropole s mirnoćom enterijera.

The Recognition

About the Brončana nagrada A' Design Award

Kamimachi Japanski restoran s rezancima je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Kamimachi Japanski restoran s rezancima bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, znanosti, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Kamimachi Japanski restoran s rezancima sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
Dimensions & Packaging: -
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Production Technology: -
Design Challenge: -
Research: -
Inspiration: This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof".
Project Duration: January 2020
Operation Flow: -
Patents: -
Image Credits: Photographer Yuya Morii