Sho Unutrašnje uređenje restorana by Variety Enterprise Co., Ltd

Sho Unutrašnje uređenje restorana by Variety Enterprise Co., Ltd is a highly esteemed winner of the very prestigious 2021 Brončana nagrada A' Design Award in Dizajn Unutarnjeg Prostora i Izložbi Competition Category.

BroncaInterijer· 2021

Sho Unutrašnje uređenje restorana

by Variety Enterprise Co., Ltd

Client: Variety Enterprise Co., Ltd

Brončana nagrada A' Design Award Winner in Interijer Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Sho Unutrašnje uređenje restorana

Sho je unutrašnjost japanskog restorana u Kaohsiungu na Tajvanu, površine 220 kvadratnih metara. Dizajn nastavlja duh restorana Den u Tokiju, koji se oslanja na ryotei, tradicionalnu japansku kuću za objedovanje. Glavni ulaz oblikuju paljene cedrove daske i metalni okovi. Podovi od škriljevca podsjećaju na kamen korišten u Denu, dok tanke rešetke uzduž prolaza stapaju svjetlo i sjenu poput unutrašnjeg vrta. Strop je izrađen od tajvanskog bambusa, a sjedišta su izradili majstori iz Tainana. Otvorena radna stanica omogućava da nekoliko kuhara radi istovremeno. Projekt je završen u prosincu 2020. godine.

The Recognition

About the Brončana nagrada A' Design Award

Sho Unutrašnje uređenje restorana je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Sho Unutrašnje uređenje restorana bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, znanosti, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Sho Unutrašnje uređenje restorana sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensions & Packaging: The project is 220 square meter.
Tags: Restaurant, Commercial, Interior Design, Space, Design
Production Technology: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Design Challenge: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Research: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspiration: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Project Duration: The project finished in December 2020 in Kaohsiung, Taiwan.
Operation Flow: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Team Members: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Image Credits: Image #1-5: Photographer Kevin Wu, Sho, 2020