Yabi Kitchen Unutarnje uređenje restorana – dizajner Hui Chu Huang

Dizajn Yabi Kitchen Unutarnje uređenje restorana čiji je autor Hui Chu Huang iznimno je cijenjeni dobitnik prestižne nagrade 2022 Brončana nagrada A' Design Award u natjecateljskoj kategoriji Dizajn Unutarnjeg Prostora i Izložbi.

BroncaInterijer· 2022

Yabi Kitchen Unutarnje uređenje restorana

autor/ica Hui Chu Huang

Klijent: JiJi Interior Design

Dobitnik nagrade Brončana nagrada A' Design Award u kategoriji Interijer

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Boje

Dizajn

O dizajnu Yabi Kitchen Unutarnje uređenje restorana

Yabi Kitchen je unutarnje uređenje restorana osmišljeno za azijsku fusion kuhinju. Raspored prostora uključuje otvorenu kuhinju, sjedeća mjesta za dvije i četiri osobe, prostor s kaučem i prostor za osoblje. Projektom dominira tečan protok kretanja, pa je otvorena kuhinja smještena podalje od ulaza, a prostori za preuzimanje narudžbi i recikliranje odvojeni su radi higijene. Izvorna visina stropa je sačuvana, a žuto obojena žičana mreža prekriva cijevi i čelične nosače. Prozori su spušteni radi širenja vizure. Tonovi đumbira, drvo, kožna sjedala i toplo osvjetljenje odražavaju imidž brenda.

Priznanje

O nagradi Brončana nagrada A' Design Award

Yabi Kitchen Unutarnje uređenje restorana je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Yabi Kitchen Unutarnje uređenje restorana bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, znanosti, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Yabi Kitchen Unutarnje uređenje restorana sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Dimenzije i pakiranje: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Oznake: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Proizvodna tehnologija: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Dizajnerski izazov: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Istraživanje: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Inspiracija: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Trajanje projekta: The project finished in December 2018 in Taiwan.
Tijek rada: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Članovi tima: Hui-Chu Huang, Chien-Tsung Yeh
Zasluge za fotografije: JiJi Interior Design