Azumaen Japanski Restoran by Go Fujita is a highly esteemed winner of the very prestigious 2022 Brončana nagrada A' Design Award in Dizajn Unutarnjeg Prostora i Izložbi Competition Category.
BroncaInterijer· 2022
Azumaen Japanski Restoran
by Go Fujita
Client: GOSIZE Co., Ltd.
Brončana nagrada A' Design Award Winner in Interijer Category
Verified Award Winner
Verify Award Status for #137155The Design
About Azumaen Japanski Restoran
To je nacrt restorana na obali jezera u nacionalnom parku. Separe u privatnoj sobi ima oblik patke mandarine, a prostor je poput ptice koja tiho odmara krila u jezercu. Neizravna rasvjeta također je postavljena na pultu otvorene kuhinje i na nogama stolnih sjedala kako bi se stvorio osjećaj lebdenja poput patke mandarine koja pluta u jezercu. Visina ovog separea se spiralno mijenja, tako da kada sjednete postaje privatni prostor. Ako ustanete, možete vidjeti cijelu stvar.
The Recognition
About the Brončana nagrada A' Design Award
Azumaen Japanski Restoran je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Azumaen Japanski Restoran bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, znanosti, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Azumaen Japanski Restoran sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
- Dimensions & Packaging
- Space area 2700 Square meter
- Tags
- restaurant、Japanese restaurant
- Production Technology
- Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night. - Design Challenge
- Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes. - Inspiration
- Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
- Project Duration
- Nagasaki Japan
- Image Credits
- All photo gosize
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