Tarentum Interijer restorana i bara – dizajner Bin Liu

Dizajn Tarentum Interijer restorana i bara čiji je autor Bin Liu iznimno je cijenjeni dobitnik prestižne nagrade 2023 Srebrna nagrada A' Design Award u natjecateljskoj kategoriji Dizajn Unutarnjeg Prostora i Izložbi.

SrebroInterijer· 2023

Tarentum Interijer restorana i bara

autor/ica Bin Liu

Klijent: Rbd Design Box

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Interijer

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Dizajn

O dizajnu Tarentum Interijer restorana i bara

Tarentum je interijer restorana i bara u grčkom stilu u Wuhanu, u Kini. Dizajn obuhvaća 386 kvadratnih metara unutarnjeg i vanjskog prostora, uključujući prostor za goste od 276 kvadratnih metara, bar od 20 kvadratnih metara i kuhinju od 40 kvadratnih metara. Unutarnji prostor sadrži 36 stolova i 104 sjedeća mjesta, a vanjski prostor 6 stolova i 24 sjedeća mjesta. Glavna tema inspirirana je krškim špiljama Mikonosa. Umjetne špilje oblikovane su na čeličnim konstrukcijama prekrivenim tkaninom, pjenom i betonom, a zatim poprskane bijelim cementom. Mikrocement, pločice i mramor upotpunjuju prostor.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Tarentum Interijer restorana i bara je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i dojmljivim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Tarentum Interijer restorana i bara bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomiče granice umjetnosti, znanosti, dizajna i tehnologije. Tarentum Interijer restorana i bara je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimenzije i pakiranje: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Oznake: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Proizvodna tehnologija: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Dizajnerski izazov: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Istraživanje: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiracija: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Trajanje projekta: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Tijek rada: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Zasluge za fotografije: Photographer Ben FoTo, 2021