30s Čaša Konjaka by Saara Korppi is a highly esteemed winner of the very prestigious 2019 Srebrna nagrada A' Design Award in Likovna Umjetnost i Umjetničke Instalacije Competition Category.

SrebroLikovna Umjetnost· 2019

30s Čaša Konjaka

by Saara Korppi

Client: Saara Korppi

Srebrna nagrada A' Design Award Winner in Likovna Umjetnost Category

43,489

Verified Award Winner

Verify Award Status for #79102

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About 30s Čaša Konjaka

Rad je bio osmišljen za ispijanje konjaka. Slobodno se puši u staklenom studiju. Zbog toga je svaki stakleni komad individualan. Staklo je lako zgrabiti i izgleda zanimljivo iz svih uglova. Oblik čaše odražava svjetlost iz različitih kutova, dodajući dodatni užitak u piću. Zbog spljoštenog oblika čaše, možete staviti čašu na stol po želji odmaranje na bilo kojoj od njezinih strana. Ime i ideja djela slavi starenje umjetnika. Dizajn odražava nijanse starenja i poziva na tradiciju starenja konjaka kako bi se poboljšala kvaliteta.

The Recognition

About the Srebrna nagrada A' Design Award

30s Čaša Konjaka je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i dojmljivim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da 30s Čaša Konjaka bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomiče granice umjetnosti, znanosti, dizajna i tehnologije. 30s Čaša Konjaka je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Dimensions & Packaging: Maximum Width 100 mm x Height 105 mm
Tags: design, cognac, glass, snifter, graft, tradition, quality, blown
Production Technology: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Design Challenge: These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Research: I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Inspiration: My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Project Duration: The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Operation Flow: This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Patents: Copyrights belong to Saara Korppi
Image Credits: Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen