Fishes Migrating Enterijer sushi restorana by Mei Hsuan Chiu

Fishes Migrating Enterijer sushi restorana by Mei Hsuan Chiu is a highly esteemed winner of the very prestigious 2020 Željezna nagrada A' Design Award in Dizajn Unutarnjeg Prostora i Izložbi Competition Category.

ŽeljezoInterijer· 2020

Fishes Migrating Enterijer sushi restorana

by Mei Hsuan Chiu

Client: Pure Interior Design

Željezna nagrada A' Design Award Winner in Interijer Category

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Colors

The Design

About Fishes Migrating Enterijer sushi restorana

Fishes Migrating je enterijer sushi restorana u Taipeiju, Tajvan, površine 178 četvornih metara. Dizajn odstupa od tamnih tonova uobičajenih u japanskim restoranima i stvara svijetao i moderan prostor. Okrugle akrilne ploče u nekoliko nijansi mandarine prekrivaju zidne površine i dočaravaju sliku riba u migraciji. Sushi pult smješten je u središnjem dijelu prostora i obuhvaća postojeće stupove, tako da se proces kuhanja može promatrati sa svakog sjedećeg mjesta. Barske stolice, blagovaonički stolovi i separei prilagođeni su različitim veličinama grupa.

The Recognition

About the Željezna nagrada A' Design Award

Fishes Migrating Enterijer sushi restorana je pobjednik Željezne nagrade A' Design Award, prestižnog priznanja koje se dodjeljuje dobrim dizajnima što ispunjavaju profesionalne i industrijske zahtjeve očekivane od dobro dizajniranih kreacija. Željezni pobjednici pokazuju veliku vještinu, visoku specijalizaciju, stručno razumijevanje i kreativne kapacitete svojih stvaratelja. Očekuje se da Fishes Migrating Enterijer sushi restorana bude visoko cijenjena, voljena i njegovana kreacija koja je praktična i inovativna. Ovaj dizajn koji je osvojio Željeznu nagradu A' Design Award integrira najbolje industrijske prakse i ima kompetentne tehničke karakteristike povezane sa znanjem i talentom. Fishes Migrating Enterijer sushi restorana se poštuje zbog svoje temeljitosti i dizajniran je da pruži poboljšanja kvalitete života koja pomažu da svijet postane bolje mjesto.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: For this Japanese-style nigiri sushi restaurant being popular with young pink-collar workers, the interior design distinguishing from most Japanese restaurants decorated with gloomy styles attempts manifesting a modern nigiri sushi restaurant. The circular acrylic sheets in different tangerine colors are adorned closely on the wall surfaces, figuratively manifesting the image of migratory fishes in the house.
Dimensions & Packaging: The property is 178 square meters.
Tags: Interior Design, Space, restaurant, sushi, commercial
Production Technology: The remaining space, consequently, is decorated with the wine cabinets. The rectangle seats around the sushi counter delineate the dining seats on both sides, the excellent space arrangements concurrently integrating the entire space and making the exquisite cooking skills appreciable wherever customers sit, thus making this design plan unique as well.
Design Challenge: The rest room decorated with the sky blue and living green wall manifests the enlivening impression. The entire bright and comfortable dining atmosphere, here, changes the general impression to the Japanese-style sushi restaurant.
Research: The tangerine bar stools at the sushi counter consistently correspond to the color of salmon roe. The left dining area is decorated with the gray seats. The curved lines of booths, in the rear area, disclose the clear-cut and smooth attractions. The diverse dining ambiences integrate the multiple design styles and space functions.
Inspiration: As the sunlight filtering through the large floor-to-ceiling windows, the bright space seems to announce that: Please come in and savor tasty foods.
The lower height of window sills makes the indoor space have a great view to the tree shaded road. The given architectural structure of big columns and shafts in the central area in the building makes the renovation plan more difficult, which inspired the designer to build the sushi counter in the central area, and to enclose the original columns
Project Duration: The project finished in February 2019, locates in Taipei, Taiwan.
Operation Flow: The separated kitchen and sushi counter make smoother the traffic flow. The front wall of kitchen decorated with the Hydrofluoric acid etching glass manifests the delicate opaque and reflective textures. As a whole, the tall cabinets, golden ceiling lamps and front wall of kitchen expose the exquisite charms. The dining area composed of the bar stools for individual customer and for two as a group, the dining tables with multiple seats and the booths easily meet all customers’ needs.
Team Members: Director: Cheng Ling Lee