Meet Fun Desen Enteryè Restoran by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo

Meet Fun Desen Enteryè Restoran by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo is a highly esteemed winner of the very prestigious 2020 A' Design Award Bwonz in Enteryè Competition Category.

BwonzEnteryè· 2020

Meet Fun Desen Enteryè Restoran

by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo

Client: Scholar Design Studio

A' Design Award Bwonz Winner in Enteryè Category

8,652

Verified Award Winner

Verify Award Status for #100786

View at A' Design Award Press Release Award Badge

Colors

The Design

About Meet Fun Desen Enteryè Restoran

Meet Fun se yon enteryè restoran Italyen ki sitiye Taipei, Taiwan. Sifas plancher a se anviwon 330 mèt kare, ki divize an yon zòn ba, yon zòn manje, yon kwizin ak yon depo. Materyo fanmi kliyan an te kolekte yo, ki gen ladan ansyen mozayik, bwa chenn, plak fè ak beton fasad brit, te itilize ankò pou sifas yo. Kwizin ak twalèt la te repozisyone pou diminye espas ki pa itilize e pou amelyore fliksyon an. Liy pwòp ak yon ton koulè klè kreye yon anviwonman manje klere e ouvè ki reponn ak peyizaj lari ki antoure a.

The Recognition

About the A' Design Award Bwonz

Meet Fun Desen Enteryè Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Meet Fun Desen Enteryè Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Meet Fun Desen Enteryè Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
Dimensions & Packaging: The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
Tags: Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
Production Technology: Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
Design Challenge: The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
Research: Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
Inspiration: Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
Project Duration: The project finished in March, 2019 in Taipei, Taiwan.
Operation Flow: In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
Team Members: Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo
Image Credits: MD Pursuit