Mays Enteryè Restoran Vejetaryen pa Ling Chen

Dizayn Mays Enteryè Restoran Vejetaryen pa Ling Chen se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2021

Mays Enteryè Restoran Vejetaryen

pa Ling Chen

Kliyan: YesDesign Studio

Gayan A' Design Award Bwonz nan Kategori Enteryè

8,294

Gayan Pri Verifye

Verifye Estati Pri pou #109268

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Mays Enteryè Restoran Vejetaryen

Mays se yon enteryè restoran vejetaryen ki kouvri 152 mèt kare. Konsepsyon an eloye de estil relijye ki souvan itilize nan espas vejetaryen tradisyonèl yo. Yon teraso gri nwa ak patikil kristal ble ak pèl kouvri fasad la, planche a, kontwa a ak tab yo. Teraso a te fèt sou mezi pou pwojè a. Chenn kwiv ki sou plafon an sijere mòn wondèl. Yon mi resepsyon an metal ki koube fòme yon tinèl ki gide envite yo vè zòn manje a. Rebò metal ki ankastre nan planche a defini diferan zòn yo. Gwo fenèt an vè yo pote limyè jou anndan an.

Rekonesans lan

Konsènan A' Design Award Bwonz

Mays Enteryè Restoran Vejetaryen se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Mays Enteryè Restoran Vejetaryen pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Mays Enteryè Restoran Vejetaryen satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The YESDESIGN team has broken the conventional design techniques of traditional vegetarian spaces. They avail themselves of the materials of terrazzo, stainless steel and copper chains, adopt bold design technique to integrate the design concept of "inversed time and space" into the whole space design, in a bid to create a unique and comfortable dining space.
Dimansyon & Anbalaj: The area of this project is 152 sqm.
Etikèt: Vegetarian, Restaurant, Nordic, Modernist, Terrazzo
Teknoloji Pwodiksyon: The YesDesign project team pays high attention to innovation in materials and structures. The gray black terrazzo facade with blue crystal and pearl particles readily catch the eyes of people. The reception area of metal background is presented in a specially designed arc shape, like a time tunnel, directing consumers to the dining area. Grey terrazzo and metal are organically integrated in vision, well coordinated without losing the sense of details. The abundant light shines through large glass windows into the interior space, while showing a glimpse of the internal layers of space.
Defi Dizayn: In the past, old fashioned vegetarian restaurants were usually associated with the "Buddhist rituals", mostly in the religious realm, but how to combine the brand attitude of a natural space, while subverting people's perceptions and maintaining a sense of space without losing details, was the challenge of this design.
Rechèch: A custom version of terrazzo was chosen for this project. The designer searched almost every available flooring material and traveled to the material markets in 2 cities, Wuhan and Guangzhou, and finally found an inkstone manufacturer in Wuhan who was willing to customize the terrazzo for this design.
Since most regular terrazzo is gray cement with black and white stones, and we needed to use blue crystal particles and pearl particles, every single particle in the terrazzo that ended up being used in this project was chosen by the designer himself.
Enspirasyon: Vegetarianism is a very healthy lifestyle in modern society, and in Guangdong there are folk customs of vegetarianism on the first and fifteenth day of the lunar calendar, and there are even legends that eating vegetarian food all year round will reverse your growth, which is more useful than using cosmetics. So, the designer thought of creating a space that "inversed time and space", together with the dishes, to make a concept space that breaks the rules.
Dire Pwojè: The project started in November 2018 in Wuhan and finished in February 2019 in Wuhan.
Fliks Operasyon: The interior space is fully covered with the gray black terrazzo veneers, extending from the ground to the counter and tabletop. The ceiling reinterprets the natural earth. With carefully arranged copper chains, it transforms rolling hills into a scenery with ultimate beautiful visual effects. The ground lines are carefully arranged with metal edges to define the functions of different spaces. The Nordic decorations are visible everywhere, on intimate terms with people.
Manm Ekip: Chen Ling
Zhu Jiefeng
Kredi Imaj: Image #1: Photographer YesDesign, Mays, 2020.
Image #2: Photographer YesDesign, Mays, 2020.
Image #3: Photographer YesDesign, Mays, 2020.
Image #4: Photographer YesDesign, Mays, 2020.
Image #5: Photographer YesDesign, Mays, 2020.