Mori Green Memory Fonksyon Prensipal Tradui: Anndan Restoran pa Feng Ya Wu

Dizayn Mori Green Memory Fonksyon Prensipal Tradui: Anndan Restoran pa Feng Ya Wu se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2021

Mori Green Memory Fonksyon Prensipal Tradui: Anndan Restoran

pa Feng Ya Wu

Kliyan: 10 POINTS Interior Design

Gayan A' Design Award Bwonz nan Kategori Enteryè

9,535

Gayan Pri Verifye

Verifye Estati Pri pou #109750

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Mori Green Memory Fonksyon Prensipal Tradui: Anndan Restoran

Tèks Liv Tradui: Mori Green Memory se yon anndan restoran ki kreye pou yon etablisman yakiniku nan Vil Taipei, Taiwan. Konsepsyon an kite estil Japonè tradisyonèl la epi li swiv estil Art Deco, avèk koulè fonse tou nwa, fòm jeyometrik, dekorasyon an metal ak baton limyè LED. Materyo yo enkli HPL metalik, fè, plak titàn an lò, mab, mozayik pisin egzagonal ak teraso. Espas ki gen apeprè 231 mèt kare a genyen yon zòn resepsyon, yon zòn manje, yon zòn VIP, yon ba, yon kizin, twalèt ak yon zòn datant. Aranjman an te planifye pou pèmèt yon sikilasyon fasil ak yon pi gwo kapasite chèz.

Rekonesans lan

Konsènan A' Design Award Bwonz

Mori Green Memory Fonksyon Prensipal Tradui: Anndan Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Mori Green Memory Fonksyon Prensipal Tradui: Anndan Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Mori Green Memory Fonksyon Prensipal Tradui: Anndan Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Different from the conventional Japanese-style yakiniku restaurants, this project is based on the gorgeous and elegant Art Deco Style, using deep and dark colors and integrated with metal decorations and LED light bars to show a refined and vintage atmosphere. The interior space especially integrates the classic aesthetics of the old and new generations, playing with geometric shapes, fine craftsmanship, and bright colors of Art Deco style.
Dimansyon & Anbalaj: The design area is about 231 square meters, and the layout includes a receptionist, dining area, VIP area, bar area, kitchen, toilet, and waiting area.
Etikèt: Modern, vintage, luxurious, decorative art, metal materials, soft decoration, terrazzo, exotic, Mori Mori Yakiniku, commercial space, space design.
Teknoloji Pwodiksyon: Metal HPL, hollow board, iron, titanium plate gold, marble table, plastic aluminum plate, hexagonal floor tiles, terrazzo.
Defi Dizayn: Since this space is a commercial space, the construction schedule has become one of the challenges during the process. The design team must plan the work schedule before construction and must carry out the purchase of furniture and accessories in advance. Besides, due to water leakage in the kitchen space on the second floor, the pipeline and walls were repaired during the construction to ensure the health and safety of the site.
Rechèch: Besides trying to incorporate the elegance of European streets into the design, more delicate design thinking and exquisite craftsmanship were implemented by the design team in the interior space to create the gorgeous atmosphere of the 1920s and 1930s. The design integrates classical aesthetics of the old and new styles and fully displays the geometrical shapes, bright colors, and fine craftsmanship emphasized by the Art Deco style.
Enspirasyon: Considering the historical context and cultural characteristics of the site, the design team used delicate design thinking and exquisite craftsmanship from the outside to the inside to create a unique spatial appearance. In order to attract more people to come, the project tried to integrate the streetscape with its elegant characteristic on the exterior of the building. With transparent style, beautiful color matching and design, creating a feeling of strolling European street.
Dire Pwojè: The project was completed in June 2019 in Taipei City, Taiwan.
Fliks Operasyon: In order to provide a comfortable dining environment, the design team re-planned the space of the restaurant, unified the spatial order, and increased the customer capacity through smooth circulation planning and proper seating distribution. The well-designed interiors have subverted the unchanging style of traditional barbecue restaurants, making it possible for the shops to survive in the highly competitive business district.
Manm Ekip: Feng-Ya Wu
Kredi Imaj: Brad Wu Photography