Field Ode Desen Enteryè Restoran pa Wang Kuo-Chun and Hou Mei-Ju

Dizayn Field Ode Desen Enteryè Restoran pa Wang Kuo-Chun and Hou Mei-Ju se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2024 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2024

Field Ode Desen Enteryè Restoran

pa Wang Kuo-Chun and Hou Mei-Ju

Kliyan: Dado Design

Gayan A' Design Award Bwonz nan Kategori Enteryè

10,337

Gayan Pri Verifye

Verifye Estati Pri pou #154139

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Field Ode Desen Enteryè Restoran

Field Ode se desen enteryè yon restoran hotpot nan Vil Tainan, Taiwan. Espas plizyè nivo sa a kouvri anviwon 212 mèt kare epi li ranje nan yon fason ki sanble ak yon galri atistik modèn. Twa eleman gide desen an: limyè solèy, lè ak dlo. Limyè natirèl antre atravè fenèt de-fas, esfè plant yo reprezante lè, epi panno tit ki gen efè vag yo bay yon sansasyon manje anba dlo. Kanopi ki fòme tankou vag, fèt ak panno pèfore pliye, bay etaj de a fòm li. Materyo ekolojik yo kreye yon anbyans kalm ki nan ton gri.

Rekonesans lan

Konsènan A' Design Award Bwonz

Field Ode Desen Enteryè Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Field Ode Desen Enteryè Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Field Ode Desen Enteryè Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: This project involves renovating a multi-level commercial space.The initial design capitalizes on the elevated layout and incorporates abundant natural light through double sided windows to create an open and bright ambiance. However, the existing building amenities aren't suitable for commercial needs. The new layout reimagines the space, aligning with the brand's philosophy and showcasing the three elements of life. Inspired by modern art gallery layouts.
Dimansyon & Anbalaj: The property is about 212 square meters.
Etikèt: Interior Design, Restaurant, Eco-friendly, Commercial space
Teknoloji Pwodiksyon: The entire residence is designed with eco-friendly materials, creating a serene grayscale watercolor ambiance. This design combines three elements: Sunlight guides light into the rooms based on the layout, Air is represented by plant spheres symbolizing life, and these elements dance with the romantically textured wood surfaces. This creates a dynamic effect, reminiscent of a gentle breeze. The concept of Water reimagines floating ingredients in a hot pot. Titanium coated ripple panels are used to simulate an underwater dining experience, where water patterns and lighting come together to evoke the beauty of shimmering water. The second floor also embraces a water-themed setting, featuring wave-like canopies made of folded perforated panels, complemented by illuminated plant boxes that depict a tranquil dining scene in a lush garden.
Defi Dizayn: The initial challenges at the project site included shortcomings in the building's common facilities for commercial use. These issues encompassed poor plumbing, the absence of a kitchen, and low ceilings on the second floor, which felt cramped. The design team tackled these problems by reworking the plumbing, raising the floor to install a kitchen, and meeting regulatory requirements for the staircase and handrails. The construction of the intricate second-floor canopy was also challenging, requiring precise measurements, lighting, and mirrors to create an open and soothing atmosphere with a touch of greenery.
Rechèch: The establishment has hidden surprises throughout, like a signature photo wall showing mature rice bending, a counter with circular ripple patterns resembling countryside moonlight, and a wooden lattice exterior wall adding a serene touch. On the first floor, glass partition walls bring a stream like feel, and when viewed together, they look like stacked pebbles, adding a playful element to the peaceful dining environment.
Enspirasyon: Inspired by the client's original brand idea for the hotpot restaurant
Lianren shabu which emphasizes chefs valuing natural flavors and carefully selecting organic ingredients to create delicious dishes. The design captures the essence of life-giving elements like sunlight, air, and water. The stylish commercial space and the chef's gourmet creations, influenced by Michelin restaurant experience, complement each other. This fusion reflects the balance between sophistication and simplicity.
Dire Pwojè: The project finished in 2023, in Tainan City, Taiwan.
Fliks Operasyon: To maintain the expansive view of the mezzanine, materials like perforated panels and glass are used. Considering food delivery and foot traffic, a branching layout is adopted to create distinct functional areas. On the ground floor, a terraced visual wall showcases photos of agricultural activities, symbolizing the natural ingredient production process. Customers can take photos by the image wall and planters for social media. Going up the staircase to the second floor, the Sky, Earth, and Wall exhibition features green plants for an open feel. The image wall communicates the company's philosophy, recreating the gallery tour experience, inviting visitors to experience beauty and intellect in the space.
Manm Ekip: Wang Kuo-Chun
Hou Mei-Ju
Kredi Imaj: Tseng Hsiang-Tse