Yibai Restaurant Konsepsyon Enteryè Restoran pa Axin Chen

Dizayn Yibai Restaurant Konsepsyon Enteryè Restoran pa Axin Chen se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2024 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2024

Yibai Restaurant Konsepsyon Enteryè Restoran

pa Axin Chen

Kliyan: Yibai Restaurant Team

Gayan A' Design Award Ajan nan Kategori Enteryè

20,560

Gayan Pri Verifye

Verifye Estati Pri pou #154167

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Yibai Restaurant Konsepsyon Enteryè Restoran

Restoran Yibai se yon enteryè restoran ki gen tèm flè konsève. Espas la kouvri 2000 mèt kare sou de etaj, ak yon zòn piblik nan premye etaj la, epi kizin nan, zòn manje a ak salon an nan dezyèm etaj la. Ton blan dous ak aksan an lò defini enteryè a. Fasad yo gen fòm petal, arch yo awondi, epi dòm nan fè sonje yon pistil. Sifas koube yo fèt ak jips ranfòse ak fib vè, pandan ke mi semi-transparan yo bati ak brik kristal. Chemen sikilasyon separe kenbe wout kliyan yo ak anplwaye yo pou yo pa kwaze.

Rekonesans lan

Konsènan A' Design Award Ajan

Yibai Restaurant Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Yibai Restaurant Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Yibai Restaurant Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Dimansyon & Anbalaj: Covers an area of 2000 square meters
Etikèt: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Teknoloji Pwodiksyon: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Defi Dizayn: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Rechèch: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Enspirasyon: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Dire Pwojè: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Fliks Operasyon: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.