D'Caramel Patisserie Idantite Mak, Konsepsyon Anbalaj by Olha Takhtarova

D'Caramel Patisserie Idantite Mak, Konsepsyon Anbalaj by Olha Takhtarova is a highly esteemed winner of the very prestigious 2025 A' Design Award Bwonz in Grafik Competition Category.

BwonzGrafik· 2025

D'Caramel Patisserie Idantite Mak, Konsepsyon Anbalaj

by Olha Takhtarova

Client: Sot B&d

A' Design Award Bwonz Winner in Grafik Category

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Verified Award Winner

Verify Award Status for #172246

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About D'Caramel Patisserie Idantite Mak, Konsepsyon Anbalaj

D'Caramel Patisserie se yon idantite mak ak yon konsepsyon anbalaj ki te kreye pou yon boulanjri patisri. Sistèm nan gen ladan yon logo, ilistrasyon fèt ak men, motif ak bwat nan twa gwosè. Koulè pastèl dous ak desen detaye dessè ak motif botanik yo eksprime karaktè fèt-ak-men pwodwi yo. Flè bluebonnet Texas la ajoute kòm yon referans lokal. Bwat yo fèt ak katon premium avèk enpresyon offset ak yon fini mat. Yon koupe presi pèmèt yon montaj senp ak pwoteksyon pou patisri frajil yo.

The Recognition

About the A' Design Award Bwonz

D'Caramel Patisserie Idantite Mak, Konsepsyon Anbalaj se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann D'Caramel Patisserie Idantite Mak, Konsepsyon Anbalaj pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. D'Caramel Patisserie Idantite Mak, Konsepsyon Anbalaj satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Dimensions & Packaging: Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Tags: logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Production Technology: Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Design Challenge: The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
Research: High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Inspiration: Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Project Duration: April 2024, Texas, US - July 2024, Texas, US
Operation Flow: Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.