Adagio Bean to Bar Fonksyon Prensipal: Idantite Mak pa Seraphina Sol

Dizayn Adagio Bean to Bar Fonksyon Prensipal: Idantite Mak pa Seraphina Sol se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2026 A' Design Award Bwonz nan Kategori Konpetisyon Grafik.

BwonzGrafik· 2026

Adagio Bean to Bar Fonksyon Prensipal: Idantite Mak

pa Seraphina Sol

Kliyan: Adagio

Gayan A' Design Award Bwonz nan Kategori Grafik

8,381

Gayan Pri Verifye

Verifye Estati Pri pou #180957

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Adagio Bean to Bar Fonksyon Prensipal: Idantite Mak

Tèks Liv: Adagio se yon idantite mak chokola liks ki sòti depi nan grenn jiska bar, ki bati alantou kiltivasyon dirab ak orijin engredyan yo. Ilistrasyon botanik fèt alamen ak frizè nimerik montre kijan kakawo, mant, ak sitron devlope avèk tan, ki fè sistèm vizyèl la tounen yon gid pou pratik agrikòl ak sik sezon. Detay fèy lò ak tipografi rafine transmèt atizana ak kalite, pandan ke fòma twa bwat modilè a kreye yon idantite koyeran ki konekte gou, eksperyans mak la, ak tè ki dèyè chak rekòt.

Rekonesans lan

Konsènan A' Design Award Bwonz

Adagio Bean to Bar Fonksyon Prensipal: Idantite Mak se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Adagio Bean to Bar Fonksyon Prensipal: Idantite Mak pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Adagio Bean to Bar Fonksyon Prensipal: Idantite Mak satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Hand-drawn illustrations and numerical timestamps record the years and elements of nature behind each bean-to-bar chocolate, honoring the time embedded in every ingredient. The warmth of the sun, the steady rhythm of cultivation, and the patience required for growth shape both the visual and conceptual direction of the identity. Across the series, three distinct designs align and stack to form a subtle piano motif, with the box spines creating a sequence of keys. Rendered in earth tones that celebrate the forest of harvest, the system connects chocolate quality to a slow pace of craft and a thriving, sustainable landscape.
Dimansyon & Anbalaj: The packaging includes three bean to bar chocolate boxes, each measuring 16.3 x 8.4 x 1.1 cm. These chocolates are sized to fit standard mailboxes, to support eco conscious shipping. Printed on high quality coated paper, the labels feature gold foil stamping to highlight the brand and provide a premium tactile contrast.
Etikèt: Branding, Visual Identity, Graphic Design, Illustration, Botanical, Botany, Chocolate, Packaging
Teknoloji Pwodiksyon: The design is centered on digitized hand drawn illustrations rendered to map the slow timeline of nature. These intricate drawings and numerical timestamps are printed on high quality coated paper for a smooth premium feel. To elevate the tactile experience gold foil accents are applied to key biological milestones catching the light and highlighting the value of the harvest. Each box is meticulously die cut so that when stacked the spines align perfectly to reveal the piano motif.
Defi Dizayn: The creative challenge focused on translating the values of sustainability, slow cultivation, and ecological stewardship into a cohesive brand identity. Research explored natural growth cycles, botanical elements, and the environmental context of each ingredient. The solution uses a modular three-box system. Just three designs can be rearranged into any configuration. This avoids repeated redesigns while communicating time, craft, and connection to the land.
Rechèch: The research focused on boutique hospitality and immersive spaces, where color, form, and material shape mood and meaning. The palette mirrors the sky through the day including soft morning blues, vibrant oranges, muted evening grays, and deep purple twilight, while golden tones recall sunlit landscapes. Hand-drawn botanical illustrations celebrate the growth cycles of cacao, mint, and citrus, connecting each ingredient to its environment. The final design evokes the deliberate rhythm of cultivation, the richness of the landscape, and a tactile, immersive connection between guest and chocolate.
Enspirasyon: Adagio, the musical tempo of unhurried movement, inspires this bean to bar chocolate identity. Guided by grace and deliberate pause, the design captures the gold of the sunlight that gives life to botanicals, with flavours shaped by slow cultivation over speed. Hand drawn illustrations trace each bar's journey, two years to strengthen mint roots, five for cacao to mature, and eight pollinator species in a citrus grove, honouring patience and connection to the land.
Dire Pwojè: The Adagio project was developed in New York, USA, from October 2025 to January 2026. Over four months, it progressed through research and hand-drawn illustration refinement, shaping the visual identity of the artisanal brand.
Fliks Operasyon: The Adagio series features a modular three-box architecture that transforms chocolate packaging into a visual piano. Utilizing the side profiles of just three unique prints, the bars act as ivory and black keys that can be rearranged to form any scale, from a single chord to a full 88-key grand piano. Gold-leaf details and serif typography mark the biological milestones of each ingredient. This scalable, sustainable system emphasizes ecological provenance and intentionality, removing the need for multiple iterations.
Manm Ekip: Art Director: Seraphina Sol
Kredi Imaj: Image #1: Seraphina Sol, 2026.
Image #2: Seraphina Sol, 2026.
Image #3: Seraphina Sol, 2026.
Image #4: Seraphina Sol, 2026.
Image #5: Seraphina Sol, 2026.